- Radish Fresh - 200 Grams
- Man zaitun - - Don dandana
- Salt, barkono - - Don dandana
- Thyme Dried - - Don dandana
Sannan ya sake karatun digiri 200. Radish sosai wanke, bar shi bushe. Saka radishes a cikin kwano, yayyafa da man zaitun, kara gishiri, barkono da dried thyme. Dama da kyau, don haka radish yana da kyau a cikin kayan yaji. Sa'an nan kuma sanya radish a kan jirgin abincin burodi. Mun sanya kwanon rufi a cikin tanda mai tsanani zuwa digiri 200 kuma gasa da radish na minti 10-15, dangane da girman 'ya'yan itacen. Muhimmanci! A lokacin yin burodi a kowace minti 3-4 kana buƙatar haɗuwa da juya radish don an yi masa burodi daga kowane bangare kuma ba ƙona ba. Baked radish an yi aiki a matsayin gefen tasa ko abun ciye-ciye, muna amfani da shi a salads. Bon sha'awa!
Ayyuka: 4