Abincin girke mai sauƙi mai ban sha'awa don dafa dankali a cikin mahallin

Gurasar burodi, babban samfurin don dafa dubban jita-jita daban-daban, ba tare da wani dandano maras kyau ba. Za a iya amfani da kayan lambu zuwa dankali da yawa. Abinda ya kasance gaskiya shi ne mafi shahararren kuma yakan sauko a kan tebur. Duk godiya ga duniya da cheapness. An wanke shi, a soyayyen, a cikin nau'in mai dankali, gasa - kowane irin kayan dafa abinci zai so tare da dandano mai kyau.

Kwanan nan, kayan aiki na musamman sun kasance masu shahararrun, suna taimaka mana a cikin ɗakin abincin - multivarks. Kada a taɓa yin dafa abinci dankali kamar yadda girke-girke daban-daban ya kasance kamar sauƙi a cikin multivarquet.

Yaya za a dafa dankali a cikin multivarquet tare da cuku?

Tare da taimakon multivarkers zaka iya samun mai dankalin turawa da cuku da sauri da sauƙi. Wadannan samfurori guda biyu sun dace da juna, suna ba da abincin rana ko abincin dare.

Sinadaran:

• Dankali - 1 kilogram;
• Gishiri mai - 2 tablespoons;
• Gishiri mai dadi - 0.5 teaspoon (za'a iya maye gurbinsu tare da biyu na cloves da tafarnuwa ko cire gaba ɗaya daga sashi daga girke-girke);
• Hard cuku - 100 grams;
• Spices - to dandano, 1 teaspoon (kayan yaji ga kaza ko provencal - daidai dace);
• Black barkono, ƙasa - don dandano;
• Salt - 1 teaspoon;
• Faski ko wasu ganye - karamin guntu.

Shiri:

1. Mun tsabtace dankali da kuma yanke cikin bakin ciki;
2. Yanke samfurin a cikin kayan gwaninta da kuma ƙara kayan yaji: gishiri, barkono, tafarnuwa;
3. Yayyafa da cuku, grated a kan babban grater da kuma kakar tare da ganye. Mun haxa kome da kyau;
4. Rufe murfin, sami hanyar "Bake" da saita saiti don sa'a ɗaya;
5. Bayan minti 20, bude murfin kuma ka sake haɗuwa da kyau don yin cuku da kayan yaji a ko'ina a rarraba;
6. Bayan minti 20 na sake maimaita hanya;

An shirya kayan cin abinci. Ta wannan ka'idar, za ka iya ƙara yawan namomin kaza. Lokacin shiri ba zai canza daga wannan ba. Don zaɓuɓɓuka masu dadi za ka iya haɗawa da sausages. Minti 10 kafin dankali ya shirya, yanke su kuma saka su a cikin akwati.

Yadda za a dafa dankali a cikin taro tare da kaza da namomin kaza?

Wani shiri kadan - kayan lambu, da namomin kaza, kaza da kuma dankali - kuma a cikin mintoci 50 kafin mu na dafa abinci.

Sinadaran:

• Gumen fillet - 500 grams;
• Namomin namomin kaza - 200 grams;
• Dankali - 800 grams;
• Albasa - 1 yanki;
• Karas - 1 yanki;
• Bay ganye - 1 yanki;
• Kirim mai tsami - 2 tablespoons;
• Gishiri mai - 2 tablespoons;
• Pepper da gishiri - dandana.

Shiri:

1. Cikakken tsintsin kaji na kaza. Kowane naman kaza an yanke shi zuwa sassa 3-4, saboda haka ba zai fita ya yi yawa ba, amma ba cikakke ba. Ana iya yankakken zaitun a cikin zobba ko cubes, a hankali. Carrot shafa a kan babban grater ko tare da wuka da muke murkushe zuwa murabba'ai. Dankali a yanka a cikin cubes ko da'irori;
2. A cikin damar multivarka zuba nau'i na man fetur guda biyu, kunna yanayin yin burodi tare da minti na minti 10 kuma toya albasa a can;
3. Bayan minti 10, ƙara kaza, dankali, namomin kaza da karas. Stirring, yayyafa da kayan yaji, gishiri, barkono dandana. Kada ka manta ka saka leaf leaf da teaspoons biyu na kirim mai tsami;
4. A ƙarshe, ƙara rabin kofi na ruwa, zaka iya dan kadan ko ƙarami, ƙayyadadden idanu nawa yawan samfurori da ka sa a cikin nau'i mai yawa. Shake da kyau;
5. Kunna yanayin "Cire" don minti 45.

Bayan siginar da aka shirya, ji dadin kaji tare da dankali da namomin kaza, kayan yaji tare da barkono da kayan yaji.

A tasa da aka yi daga dankali a cikin multivarquet zai juya ya zama mai tausayi da kyau-protershennym godiya ga hauhawar tururi. Kuna iya yin dan kadan, idan kuna son ganin a cikin tasa kadan daga cikin naman kaza da kayan lambu. Kafin yanayin "Quenching", lokacin da kuka sanya kayan da suka rage zuwa ga albasa, kunna yin burodi na minti 10.

Na gode, ci gaban fasaha. Kuna ba mu mafita mai sauƙi a lokacin da ake shirya kayan cin abinci daga dankali a multivarques, ya cancanci yin jarrabawa. Ji dadin dafa abinci mai dadi sosai!