Gwa tare da taliya da kuma Basil cream
Abin da kuke buƙatar:
- 300 g na kananan kore wake
- 300 g na m manna
- 1 matsakaici dankalin turawa
- 50 g da man shanu
- 100 ml na creamy cream
- ruwan 'ya'yan itace na rabin lemun tsami
- 1 albasa da tafarnuwa
- 50 grams na basil ganye
- 2 tbsp. l. karin budurwa man zaitun
- Salt
- Parmesan ta dafa don yin rajista
Abin da za a yi:
Cook dankali har sai dafa shi, sanyi. Tafasa da taliya a cikin ruwan zãfi salted bisa ga umarnin a kan kunshin, kuma zauna a colander. Gwangwani yanke yanke shawara, tafasa a cikin ruwan zãfin ba tare da gishiri ba, minti 5, bushe. Basil ya sa a cikin wani abincin, ƙara kara dankali, gishiri, man shanu da man shanu. Beat har zuwa homogeneity. Zuba ruwan 'ya'yan lemun tsami kuma ya sake bugawa. A cikin babban frying pan, man zaitun zafi, sanya cloved clove da tafarnuwa, taliya da wake. Cook, motsawa har sai tafarnuwa ya zama zinari, cire tafarnuwa, cire gurasar frying daga wuta, nan da nan ƙara cream, haxa kuma yada a kan faranti. Yayyafa da cakulan Parmesan.
Omelette da brynza da kore wake
Abin da kuke bukata don girke-girke:
- 300 g na kananan kore wake
- 6 qwai
- 1 kananan albasa
- 1 albasa da tafarnuwa
- 2 sprigs na sabo ne oregano
- 100 g na brynza ko feta
- 2 tbsp. l. kirim mai tsami
- karin budurwa man zaitun
- gishiri, barkono baƙar fata
Abin da za a yi:
A ƙwan zuma ta yanke yanke shawara, tafasa a cikin ruwan zãfi ba tare da gishiri ba, minti 5-6, ninka a cikin colander. Albasa da tafarnuwa peeled, yankakken albasa thinly tare da gashinsa, yankakken tafarnuwa. Cikakken yankakken ganye tare da wuka. A cikin babban kwano, knead da cuku da kirim mai tsami, ƙara qwai 2, haxa, ƙara sauran ƙwai da haɗuwa har sai da kama. A cikin kwanon frying, zafi 2 tbsp. l. man shanu, sa albasa, tafarnuwa, wake da oregano, sauƙi. Cook, stirring, minti 3, cire daga zafi. Zuba ruwan cakuda, saro. Cook a cikin tanda, preheated zuwa 180 ° C, minti 10. An gama yanka omelette, yada a kan faranti, kakar da gishiri, barkono da man shanu.
Sauté daga wake, karas da zucchini
Abin da kuke bukata don girke-girke:
- 500 g na kore kore ko wake wake
- 200 g karas
- 300 grams na squash
- babban bunch of faski
- 2 cloves da tafarnuwa
- 1 lemun tsami
- gishiri, barkono baƙar fata
- 2-3 tbsp. l. karin budurwa man zaitun
Abin da za a yi:
Cire tsaba daga kayan ganyayyaki. Karas a yanka a cikin da'irori tare da kauri of 3 mm, zucchini - yanka 5 mm lokacin farin ciki. Yanke matakai na wake wake. Faski bar, tafarnuwa da zest, kara, haɗuwa a cikin babban kwano da gishiri. Ƙara man fetur. Sanya da wake a cikin kwano da kuma haɗuwa domin cakulan kayan yaji yana rufe fayilolin daga kowane bangare. A cikin wani saucepan tare da lokacin farin ciki ganuwar sa yadudduka na sinadaran (wake, karas, zucchini), sau da yawa kayan yaji kowane Layer tare da gishiri da barkono. Na karshe ya zama wake. Saka wuta mai rauni, rufe murfin, murfin saman. Cook don minti 30, cire daga zafi, bayan minti 10. sake sanya nau'i a wuta kuma dafa tsawon minti 30. Yi hidima a cikin dumi ko sanyi.
Chicken da wake wake tare da tumatir
Abin da kuke bukata don girke-girke:
- 4 ƙuƙwarar nono
- 500 g na rawaya, kore ko lebur kore wake
- 1 stalk na seleri
- 3-4 cloves da tafarnuwa
- 400 g na mashed pulp
- Tomatov
- 1 gwanin sage
- 100 ml na jan ruwan inabi bushe
- 2-3 tbsp. l. man kayan lambu
- 0.5 tsp. ƙasa coriander
- cayenne barkono
- gishiri
Abin da za a yi:
Yanke fillet cikin kananan guda. Yanke matakai na wake wake. Karan yankakken Seleri. Yankakken tafarnuwa. A cikin babban sauya, mai zafi, sanya gwaira, wake, seleri da tafarnuwa, kara gishiri, coriander da barkono cayenne dandana. Fry, minti 5-6, motsawa sau ɗaya a lokacin dafa abinci. Sa'an nan kuma ƙara tumatir tumatir da ruwan inabi. Ku kawo a tafasa, rage wuta zuwa mafi ƙarancin, sanya salo na sage, rufe tare da murfi. Cook na minti 20. Ku bauta wa tasa zafi. Kafin bautawa, cire sage.
Chocolate puddings "Fudge"
Abin da kuke bukata don girke-girke:
- 4 manyan ƙwayoyin sababbi
- 100-120 g of powdered sugar, dandana
- 250 g mai kyau man shanu
- 250 g na duhu cakulan (ba kasa da 70% koko)
- 130 g na gari
- 30 g na disintegrant
- tsunkule na gishiri
Abin da za a yi:
Qwai pre-sanyi, sa'an nan kuma doke sama da powdered sukari har sai creamy daidaito. Butter da cakulan narkewa a cikin wanka mai ruwa, ƙara zuwa qwai kuma haɗuwa da sauri. A cikin abin da aka samo shi, toshe gari tare da foda dafa da gwanin gishiri. Sanya mahadar a matsakaici na sauri har sai da santsi. Yada kullu a cikin zane-zane na silicone don cupcakes, cika su 2/3 na tsawo. Sanya siffofi a kan wani abin da ake yin burodi da kuma sanya a cikin tanderun da aka tsoma a 180 ° C, kusa da gurasar dafa, saka kwano na ruwa. Gasa na minti 8-10. Sa'an nan kuma izinin kwantar da dan kadan, riƙe da ciki cikin ƙwayoyin ta da wuka mai mahimmanci, kunna kayan aiki a kan aikin aiki kuma a hankali cire. Ku bauta wa puddings dumi.
Gazpacho da kankana
Abin da kuke bukata don girke-girke:
- 3 matsakaici cikakke tumatir
- 400 g na kankana nama
- 2 tbsp. l. balsamic vinegar
- 2 tbsp. l. sherry vinegar
- tsunkule na ƙasa coriander
- tsunkule na gishiri
- man zaitun don yin rajista
- gishiri da coriander. Buga har zuwa daidaituwa, sanya a firiji kafin yin hidima.
Don tumatir da ke da tsire-tsalle sun zakuɗa da ruwan zãfi, dafa, yanke a rabi, cire cokali tare da tsaba. Tare da kankana, datsa kwasfa da kuma cire tsaba. Saka da ɓangaren litattafan almara tumatir da kankana a cikin wani manya, ƙara duk nau'in vinegar.
Charlotte tare da kaza da apples
Abin da kuke buƙatar:
- 2 fillets na kajin nono
- 2 ƙwayoyin tumatir
- karamin gungu na thyme
- 1 albasa da tafarnuwa
- 1 tsp ƙasa lemon zest
- 1 tbsp. l. man zaitun
- 2 kofuna waɗanda gari
- 1 kwai
- 0.5 kofin kefir
- 1 tsp. yin burodi foda
- 2 tbsp. l. sugar
- Salt
Don calotte fillets da apples a yanka a cikin guda game da 1.5 cm a size. Saka tare da thyme ganye, tafarnuwa tafarnuwa, zest da man zaitun. A cikin nau'in diamita na 28 cm fry da cakuda a kan matsakaici zafi, 4-5 minti. Cire daga zafin rana, kakar tare da naman gishiri. A cikin kwano na zub da jini don janye gari tare da yin burodi, ƙara sugar, 2 tsp. gishiri, dumi kefir da kwai. Dama. Zuba cika da gwajin. Cook a cikin tanda mai dafafi har zuwa 160 ° C na minti 30.
Naman ɓa na ciki tare da pears da kwakwa madara
- 400 g manyan sabbin shrimps
- 2 cikakke, m da kuma mai dadi pears
- 1 lemun tsami
- 1 iya (400 g) na naman alade
- 2 tbsp. l. kifi kiwo
- 2 tbsp. l. gyamin man fetur man fetur na coriander
- gishiri, barkono cayenne
- Brie cuku tare da gurasa apricot stew
Shrimp zuwa kwasfa. Pears kwasfa da dusa tare da cokali mai yatsa. Cire lime daga grater 1 tsp. zest. Hada ɓangaren litattafan almara na pears, zest da ruwan 'ya'yan itace lemun tsami, kifi kifi, man fetur da kuma madara mai kwakwa. A matsakaiciyar zafi, kawo cakuda zuwa tafasa. Cire daga zafin rana. Sa'a don dandana da gishiri da barkono cayenne. Shirya don samun calotte daga tanda, rufe tare da farantin, juya. Yi dumi har sai an aika.