Lokacin cin abinci : 1 awa
Difficulty dafa abinci : sauƙi
Abincin ganyayyaki
Ayyuka : 4
A kashi 1 : 469.2 kcal, sunadarai - 10.1 g, fats - 22.6 grams, carbohydrates - 56,3 grams
ABIN DA KUMA YAKE:
• 300 g na arborio shinkafa
• 20 g na namomin kaza bushe
• 200 g sabo ne
• 1 albasa
• 20 g grated Parmesan
• 50 g + 1 tsp. man shanu
• 1.5 lita na zafi kaza broet
• 4 tbsp. l. ruwan inabi marar fari
• gishiri don dandana
ABIN ZA A YI:
1. Kurkura busasshen kaza cikin ruwan dumi. An wanke kayan hayaƙi da kuma yankakken yankakken, a cikin 1 tsp. man fetur, minti 7, ajiye. Albasa kara da kuma toya har sai da laushi a cikin sauran man, ba barin ƙone, 5 min. Ƙara shinkafa da dafa, motsawa, 2 min. Zuba cikin ruwan inabi mai bushe, dafa don tsawon minti 4. Saka namomin kaza bushe, dafa don karin minti 2.
2. Zuba a cikin 1 stool na broth, dafa, stirring, har sai broth ne tunawa. Ci gaba da dafa abinci, daɗa broth zuwa ladle kuma kowane lokaci yana ba shi cikakkiyar jiƙa. Cire daga zafin rana, bar 1 min.
3. Add singerelles da Parmesan, rufe kuma su bar minti 3. Sa'an nan kuma ku haɗu ku bauta wa teburin.