Gishiri na biski da Baileys liqueur da farin cakulan .. A matsayin tushen wannan cake, zamu yi amfani da karnin Gini, mai haske da iska! Bayan shan shi tare da giya da kofi, an rufe shi tare da ganache daga fararen cakulan, ba za ka taɓa mantawa wannan dandano mai ban sha'awa! Biscuit, kamar soso, yana shafar impregnation kuma ya zama, kamar dai shine, "rigar", mai sauƙi da taushi! Yi ado da cake tare da kayan ado kuma ku ci shi a hutu tare da ƙungiyar abokai. Yara ba kamata a yarda su ci wannan dadi ba!
Sinadaran:- Qwai kaza 6 inji mai kwakwalwa.
- Butter 80 g
- Alkama na gari 130 g
- Sugar 170g
- Cream 150 ml
- Chocolate farin 300 g
- Kawa nan take 50 g
- Fara 400 ml
- Gurasa mai dadi 200 g
- Cakulan baki 30 g
- Mataki na 1 Muna buƙatar: shirya da "hutawa" na kimanin sa'o'i 10 na biscuits biscuit, 'yancin gida "Baileys", farin da baki cakulan, cream, kofi na yanzu, mastic .
- Mataki na 2 Ciki da farin cakulan.
- Mataki na 3 Ku kawo cream zuwa tafasa. Cire kwanon rufi daga zafi kuma ƙara cakulan zuwa cream.
- Mataki na 4 Dama har sai cakulan ya rushe. Zai fi kyau a yi amfani da ƙwararrun dangi don samun daidaitattun madara madara.
- Mataki na 5 Zub da kirim a cikin kwano kuma rufe shi da damuwa tare da fim din abinci don kada ɓawon burodi ya samar. Cire cream a cikin firiji don akalla sa'o'i uku (za'a iya barin dare ko don kwanakin da yawa).
- Mataki na 6 Kashe biscuit a cikin bishiyoyi 3 masu haske. Ina amfani da zane na musamman don biscuits.
- Mataki na 7 Bari mu shirya impregnation: Mix 50 ml na Baileys liqueur tare da 50 ml na zafi nan take coffee.
- Mataki na 8 Yin amfani da goga na siliki, yi amfani da ƙananan cake tare da impregnation na ruwa.
- Mataki na 9 Rufe kasan bishiya tare da gishiri na daskararren gilashi.
- Mataki na 10 Yanke gishiri na biyu a cikin murabba'i.
- Mataki na 11 Zuba ruwan giyar Baileys a cikin tanda mai girma, kuma, a yanki kowane gefe a gefe, sa layin tsakiya na cake.
- Mataki na 12 Biscuit - kamar soso. Kada ku riƙe shi a cikin giya, don haka ba ma rigar ba. Aiwatar da ganache na farin cakulan a saman dage farawa a wurare.
- Mataki na 13 Lubricate ɓawon burodi na karshe tare da impregnation barasa-kofi.
- Mataki na 14 Saka na uku cake a kan cake tare da gefen impregnated.
- Mataki na 15 Lubricate cake a tarnaƙi kuma sama tare da farin cakulan ganache.
- Mataki na 16 A kan aikin da aka yi da wuta, mirgine mastic a cikin launi mai zurfi.
- Mataki na 17 A hankali a kunsa cake tare da mastic.
- Mataki na 18 Zana alamu tare da narkewar cakulan cakulan gishiri da kuma firiji na tsawon sa'o'i a firiji. Kafin yin hidima, karbi cake daga firiji don kimanin minti 30 kuma ku kauce wa yara!