A cikin tunanin mahaifiyar mata, musamman ma matasa da marasa fahimta, gurasar biscuit ita ce ta fi dacewa - ba daidai ba ne, da sauri ya sauka, zai iya zama "rubbery". Amma wannan ra'ayi ya sauya canje-canje ga mafi alhẽri bayan dafa biski tare da madara mai zafi. Korzhi bisa ga wannan girke-girke ne m, porous da kyau kwarai. Kuma a cikin hade tare da cakulan cream da kuma asalin Berry glaze, ku samu dadi na gida biscuit cake, wanda za ka iya dafa bisa ga girke-girke.
Cook cake tare da Berry glaze - mataki-mataki girke-girke
Biscuit a madara mai zafi yana da sauƙin shirya, sakamakon zai faranta wa tsarinsa mai kyau da dandano mai ban sha'awa. Don Berry yayi haske a cikin wannan girke-girke, an yi amfani da jan currant, abin da ke da ƙanshi na cakulan cream tare da haske mai haske kuma yana ba da kayan zaki. Amma idan kana so, zaka iya maye gurbin shi tare da cranberries ko currants baki.
Dogaro da ake bukata:
- madara - 120 ml.
- qwai - 5 inji mai kwakwalwa.
- sukari - 250 g.
- gari - 160 gr.
- yin burodi foda - 12 g.
- vanilla sugar - 10 gr.
- man shanu - 180 gr.
- powdered sugar - 40-50 gr.
- koko - 20 gr.
- ja currant - 120 gr.
- gishiri
Shirin mataki na mataki:
Muna kora zuwa cikin rukuni mai zurfi 3 qwai, haxa su da 150 grams na sukari granulated kuma a matsakaicin iyakar gudun wuta da mahadar don kara yawan sau 3-4.
A cikin gwargwadon kwai-sukari mai yalwa, mun janye ɓangaren alkama. Ƙara wani tsuntsaye na gishiri, vanilla sugar, yin burodi foda da kuma motsawa a cikin wani da'irar, hada da sinadaran.
Muna zafi da madara da kuma ƙara da shi 60 grams na man shanu, narke.
Ga bayanin kula! Abincin mai madara na madara don wannan girke-girke ba muhimmiyar mahimmanci ba ne, saboda haka zaka iya ɗaukar kashi da kake so.
Muna zuba madara mai zafi tare da man shanu mai narkewa a cikin kwano zuwa gari. A hankali a durƙushe kullu har sai an yi amfani da cokali na katako, kada ku bar gari.
Gwaran gwajin bisuki zai iya cika nau'i daya tare da diamita na 18-24 cm A cikin yanayinmu, muna shirye-shiryen zane-zane guda biyu, saboda haka zamu yi amfani da kwantattun abubuwa guda biyu masu ban mamaki. Muna sanya takarda a cikin kasa da kasa, ku zuba kullu mai launi a cikin tsabta da diamita 22 da 16. Kuyi burodi a zazzabi na digiri 170 na kimanin minti 35-40. Koma kar ka manta da ku zuwa matsakaicin.
Muna cire wuri daga gurasa, sanyi da kuma yanke tare da wuka mai kaifi.
Ga bayanin kula! Yanke soso na soso da sauri kuma zaka iya yin amfani da zauren da aka haɗe a rabi. Don yin wannan, sanya wasu ƙananan yanke a tarnaƙi na ƙirar kuma zana zane ta wurinsu.
Don cream, kara 60 grams na man shanu taushi, sugar foda, koko foda da kuma hada har sai uniform. Foda zai ba da kirim mai rubutu mai kyau, da koko - dandano cakulan.
Yana da kyau a shafa da wuri tare da cakulan cream.
A cikin layi daya muna shiga cikin bishiya a kan bishiya a kan jan currant, wanda tare da murmushi zai daidaita zaki na kirim. A saboda wannan, haɗin sukari yana haɗe tare da mai tsarki Berry. Mun sanya cakuda a kan wuta, tafasa don minti 3-5, don haka gashin sukari sun rushe.
Muna shafe mai zafi mai zafi ta hanyar kariya mai kyau. Mu dawo da abun da ke ciki zuwa ladle ba tare da gurasar man fetur ba, ƙara kwai da daya yolk. Mun doke har sai an haɗa dukkanin sinadaran.
Mun sanya ƙananan wuta, jefa sauran 60 grams na man fetur, zuga kullum kuma kawo zuwa thickening. Berry glaze, ko da yake rasa ta haske launi (ya zama kodadde m), amma yana da ban sha'awa ƙanshi da silkiness. Cikakken sanyi.
Muna samar da burodin daga gurasar da ke tsakanin sigogi daban-daban, smeared da cream. A kowane bangare, ka rufe da sanyi mai sanyi da kuma yayyafa a kan gefe, alal misali, shavings na kwakwa da gurasar biskit.
Bayan yi wa ado da ja currant berries da Mint ganye, muna bauta wa na gida biyu tiered cake tare da cakulan cream da kuma Berry glaze zuwa tebur.
