Lenten cakes Wannan girke-girke na sannu burgers zai ba ka damar sarrafa kayan menu a cikin wani post ko fita daga cikin halin da ake ciki lokacin da zabi abinci a cikin gidan ba arziki, kuma ba ku so ku tafi shopping. Amma mai kyau a gidan gida zai iya dafa abinci mai dadi kuma mai gamsarwa ko kaɗan. Yi hukunci a kan kanka, don jinginar da ɗan gajeren wuri zaka buƙaci mafi yawan nauyin sinadaran: gari, ruwa, gishiri da man fetur kadan. Don cikawa, kuma, babu wani abu na musamman da ake bukata. Bugu da ƙari, kowane mutum zai iya yi, bisa ga dandano da damar su. Alal misali, a Bashkiria da Tataria, irin wannan burodi ne aka yi tare da gishiri mai naman alade da ake kira "kyysty". Idan ka yanke shawara don yin gurasa da wuri tare da dankalin turawa, kada ka rush zuwa knead da kullu. Mai tausayi da m shi ba zai fito a kan ruwa ba, amma a kan dankalin turawa. Gurashin dafayayyen sun fi sauƙi a cikin rabi, in ba haka ba zasu iya rushewa lokacin da ta sanye. Wannan tasa yana da sauƙin yin aiki kuma ba tare da komai ba a kallon farko, amma mai dadi sosai. Musamman idan shirye-shirye da aka yi da ciko mai fry a man shanu. Amma wannan ba shine azumi ba. A cikin sakon za'a iya shirya su da yawa, a tare da nau'o'i daban-daban, kuma adana su cikin firiji, sannan sai kawai ku damu da adadin kuɗin cikin microwave.
Sinadaran:- Alkama gari 2 tbsp.
- Ruwa 0.5 tbsp.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Salt 1 tsuntsu
- Dankali 6 inji mai kwakwalwa.
- Albasa 1 pc.
- Faski sabo ne 0.5 bunch
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya gurasar da muke dauka: dankali, albasa, ganye, gari, kayan lambu da kayan yaji.
- Mataki na 2 Don cikawa, kwasfa dankali, wanke su kuma yanke su babba.
- Mataki na 3 Zuba ruwa mai sanyi, ƙara naman gishiri da tafasa har sai an dafa - minti 15-20 daga lokacin tafasa.
- Mataki na 4 1 ƙulƙasa albasa da kuma yanke shi sosai.
- Mataki na 5 Yi la'akari da 2-3 tablespoons a cikin frying kwanon rufi. Man kayan lambu da kuma toya albasa har sai launin ruwan kasa.
- Mataki 6 A wanke faski, tofa shi kuma tofa shi.
- Mataki na 7 Shirya dankali mai zafi tare da murkushe, ƙara albasa dafa, faski, gishiri da barkono baƙar fata don dandana - Mix da kyau.
- Mataki na 8 Don shirya kullu a cikin zurfi, zuba 2 kofuna na gari, sa'an nan kuma ƙara kofuna waɗanda 0.5 na ruwa, 4 tablespoons na gari. man fetur da gishiri.
- Mataki na 9 Knead da kullu. A kullu ya kamata ya zama m da kuma kama, sauƙi lag a baya hannun.
- Mataki na 10 Sa'an nan kuma rufe murfin gamawa tare da fim din abinci kuma bar shi a cikin zafin jiki na tsawon minti 30.
- Mataki na 11 Yayyafa farfajiyar da za ku fitar da gurasa, gari kuma ku raba kullu a cikin sassan daidai - shi ya juya game da misalin 8-10.
- Mataki na 12 Kowace yanki ya shiga cikin murya mai zurfi da diamita 17-20 cm, ko siffar shi ta yanyan gefen farantin. Don hana kullu daga kumburi, a cikin kowane cake kafin frying, yi amfani tare da cokali mai yatsa.
- Mataki na 13 Ka tuna da lita 1-2 a cikin kwanon frying. man kayan lambu da fry da wuri kafin bayyanar launin ruwan kasa - minti 1-2 a kowace gefe.
- Mataki na 14 Shirye-shiryen da aka yi da wuri ya kamata a rufe su da jakar filastik don sa su laushi.
- Mataki na 15 Sa'an nan kuma, saka 2 tablespoons a kowane gurasa. dankali cika da ninka cikin rabi.
- Mataki na 16 Abin da aka shirya da wuri ya kamata a adana shi cikin jaka, don haka kullu ba ya yaduwa kuma ya kasance mai taushi don tsawon lokaci.