"Dressing" ga gwangwani A nan akwai kyawawan nauyin barkono na barkono mai launi - paprika. Wannan darasi shine manufa don yin salatin mu. Salatin daga barkono ne duniya. Bayan shirya shi, zaka iya zama abin ado mai ban sha'awa da dadi ga nama, amfani da shi a matsayin ƙoshin gabbai, kuma, a ƙarshe, kawai jin dadin salatin. Barkono dole ne ya zama jiki da m. Tabbas, zaka iya daukar barkono da launi daban-daban, wannan salatin kawai zai amfana. Salatin da barkono an shirya da sauri da kuma kawai. Ganye don miya salatin zabi zuwa dandano.
Sinadaran:- Sweet barkono 4 inji mai kwakwalwa.
- Tafarnuwa 2 cloves
- Winegar balsamic duhu 2 tsp.
- Faski sabo ne 1 bunch
- Pepper black ground 1 tsunkule
- Olive mai 20 ml
- Salt 1 g
- Mataki na 1 Don yin salatin, kana buƙatar ɗaukar barkono, tafarnuwa, balsamic vinegar, faski, fashi, barkono, man zaitun.
- Mataki na 2 Ana wanke barkono, busassun, an yanka tare da cokali, greased tare da man zaitun, yada a kan tanda a gasa da gasa a cikin tanda na minti 25 a zafin jiki na 200 ° C.
- Mataki na 3 Cire barkono baƙi daga tanda.
- Mataki na 4 Saka a cikin hannayen riga don yin burodi.
- Mataki na 5 Girke hannayen riga a bangarorin biyu. Ka bar na tsawon minti 20, don haka kwasfa barkono ya raba.
- Mataki na 6. Kashe tsaba da kwasfa.
- Mataki na 7 Abin ruwan 'ya'yan itace da aka bar a cikin hannayen riga an haxa shi da balsamic vinegar, yankakken tafarnuwa da faski. Wannan zai zama wani tsami don barkono.
- Mataki na 8 Yanke barkono cikin dogon lokaci.
- Mataki na 9 Zuba masu barkono da marinade, kara gishiri, barkono, bar marinated na minti 20 a firiji. Ku bauta wa teburin a matsayin abun ciye-ciye ko maidawa ga bruschetta.