Rice tare da alayyafo

Green shinkafa Babu wasu girke-girke na shinkafa daga mutane daban-daban! Uzbek pilaf, Italiyanci risotto, Sushi na kasar Japan, alamu. Ko da sunan wadannan jita-jita ya nuna cewa yawan albarkatun shinkafa na da ban mamaki. Wannan ba abin mamaki ba ne, domin shinkafa yana daya daga cikin hatsi na yau da kullum, yana da kaya mai yawa da kuma dandano mai tsayi, wanda aka haɗa tare da yawancin samfurori daban-daban. Saboda haka, ana amfani dashi akai-akai a matsayin gefen tasa tare da dankali, taliya, hatsi da kayan marmari. Amma kawai a shinkafa shinkafa - ba mai dadi ba ne, kuma ba ya da kyau sosai, don haka ba ya motsa abincin. Akwai hanyoyi da dama don fadada kayan ado da shinkafa ta hanyar ƙara kayan yaji, kayan lambu mai kayan lambu, kuma muna bada shawara ka dafa shinkafa shinkafa. Wannan ba nau'in shinkafa ne na musamman ba, amma abincin nama mai dadi sosai don nama ko kifi, dafa da alayyafo. Wannan mutumin Persian na quinoa zai ba ka ado ba kawai wani sabon abu look, dandano da launi, amma kuma sa ka dubi wani sabon sabon tasa, mamaki da baƙi, don Allah magoya na wani salon lafiya da kuma masoya na abinci.

Green shinkafa Babu wasu girke-girke na shinkafa daga mutane daban-daban! Uzbek pilaf, Italiyanci risotto, Sushi na kasar Japan, alamu. Ko da sunan wadannan jita-jita ya nuna cewa yawan albarkatun shinkafa na da ban mamaki. Wannan ba abin mamaki ba ne, domin shinkafa yana daya daga cikin hatsi na yau da kullum, yana da kaya mai yawa da kuma dandano mai tsayi, wanda aka haɗa tare da yawancin samfurori daban-daban. Saboda haka, ana amfani dashi akai-akai a matsayin gefen tasa tare da dankali, taliya, hatsi da kayan marmari. Amma kawai a shinkafa shinkafa - ba mai dadi ba ne, kuma ba ya da kyau sosai, don haka ba ya motsa abincin. Akwai hanyoyi da dama don fadada kayan ado da shinkafa ta hanyar ƙara kayan yaji, kayan lambu mai kayan lambu, kuma muna bada shawara ka dafa shinkafa shinkafa. Wannan ba nau'in shinkafa ne na musamman ba, amma abincin nama mai dadi sosai don nama ko kifi, dafa da alayyafo. Wannan mutumin Persian na quinoa zai ba ka ado ba kawai wani sabon abu look, dandano da launi, amma kuma sa ka dubi wani sabon sabon tasa, mamaki da baƙi, don Allah magoya na wani salon lafiya da kuma masoya na abinci.

Sinadaran:

• Dogon hatsi shinkafa 1 tbsp.
• Broth na kayan lambu 600 ml
• Alayyafo sabo ne 150 g
• Coriander bushe 1 tsp.
• Man zaitun 3 tbsp. l.
• Tafarnuwa 1 albasa
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya wannan tasa kuna buƙatar shinkafa, alayyafo, albasa da tafarnuwa, broth kayan lambu da man zaitun.
• Mataki na 2 A cikin zurfin frying kwanon zafi 2 tbsp. Man kayan lambu da kuma bushe shinkafa bushe na minti 5.
• Mataki 3 Sa'an nan ku zuba kofuna 2.5 na zafi mai zafi, ƙara coriander, barkono barkono da gishiri. Kada ka tsoma baki tare da rufe murfin ka dafa har sai an cire broth gaba daya.
• A halin yanzu, alayyafo yana da wanke wanke, ya shafe kuma ya yanke.
• Mataki na 5 Nada 1 tbsp a wani kwanon frying. man zaitun da kuma sanya alayyafo - stew na 2-3 minti.
• Mataki na 6 Sa'an nan kuma danna tafarnuwa ta hanyar latsawa da haɗuwa.
• Mataki na 7 Sanya alayyafo a shirye shinkafa, haxa shi da kyau.
• Mataki na 8 Sanya gaba ɗaya don minti 2-3 ba tare da murfi ba, sannan ka cire daga zafi - bauta zafi.