Pizza tare da namomin kaza

Kafin in gaya mani yadda za a yi pizza tare da aikin agaji na zuma, zan yi mahimmanci mai mahimmanci.

• kullu - 0,5 Kilogram
• zuma namomin kaza - 500 Grams (Boiled ko pickled)
• cuku - 200 Grams
• tumatir - 3 guda
• ketchup - 10 st. spoons
• mayonnaise - 5 st. spoons

Umurnai

Kafin in gaya yadda ake yin pizza tare da agajin agaji, zan yi wani muhimmin bayani. A cikin pizza zaka iya ƙara zuma da zuma. Babban abu - ba raw kuma ba dried, su ba su dace da pizza. Amma tsirrai da kuma Boiled suna da kyau kwarai, sai dai idan idan aka yi amfani da shi, to sai ruwa ya zama cikakke. A cikin sauran sauran abu abu ne mai sauki. Saboda haka, girke-girke na pizza tare da agarics na zuma: 1. Masu ƙaunar kwakwalwan da aka yi a gida ya kamata su fara kullu da kullu kuma su bar shi. Zabi nau'in pizza da kanka. Zaka kuma iya amfani da sayan kullu. A takaice, za mu ɗauka cewa kuna da kullu ta hanyar tsoho. 2. Da farko kana buƙatar sa mai tushe tare da ketchup. Tabbatar cewa man shafawa gefuna domin kada su bushe. Bugu da ari, shimfiɗa zuma agaric duk kewaye da wurin pizza tushe. 3. Rub cuku da kuma yayyafa da namomin kaza. Top tare da tumatir sliced. 4. A duk fuskar, zuba pizza tare da mayonnaise da ketchup. 5. A cikin preheated zuwa 200 digiri tanda kafa pizza na 20-25 minti. Wannan shi ne shirye-shirye ga wannan mai ban sha'awa mai ban sha'awa kuma mai dadi! Bon sha'awa!

Ayyuka: 4