- Yisti kullu don kek (shirye-sanya) - 1 Kayan
- Cornstarch - 5 st. spoons
- Sugar - 1 gilashi
- Salt - 1/4 Teaspoon
- Milk - 3 Cups
- Yolk - 3 sassa
- Butter - 2 Art. spoons
- Vanilla ainihin - 1 teaspoon
- Kayan shafawa - 1 Glass
- An tsai da kirim - - Don dandana
Ta hanyar tsoho, zamu ɗauka cewa kun riga kuna da tushe sosai don kullun. Kullu a kan kullun zai iya zama wani, to, ku yi wanka har sai kun shirya abin da kuke so mafi kyau. Mix sitaci, gishiri da sukari. Muna zuba a cikin madara, whisk kuma saita don dafa a kan matsakaici zafi. Mun doke yolks. Lokacin da madara mai madara ya fara ɗauka, ƙara 1-2 ladle madara cakuda ga dukan tsiya yolks. Ƙara. Lokacin da aka karba qwai da kuma madara mai madara, za'a mayar da cakuda da aka samo shi zuwa babban ɗumma tare da cakuda mai madara mai zafi. Beat, dafa don karin karin minti 2 akan zafi mai zafi. A cikin sakamakon abincin, ƙara vanilla gas da man shanu. Beat. A can kuma muna ƙara rabin rassan kwakwa (sauran rabi yana da amfani idan muna yayyafa ƙusa). An rarraba mai kula da tsirrai a kan rarraba. Mun rufe kek tare da fim - kuma daskare a firiji don 3-4 hours. Frozen cake greased tare da guba cream kuma yayyafa tare da sauran kwari shavings. An yi amfani da kirim mai tsami, ya rage kawai don yanke da kuma bauta. Bon sha'awa!
Ayyuka: 8