Kukis da ake buƙatar ka manta Kuki mai ban sha'awa tare da kwayoyi, ƙananan cakulan da kwakwalwan kwakwa, wanda aka dafa shi a cikin tanda na tsawon minti daya, sa'an nan kuma dole ka manta game da shi har sai tanda ta kwanta, wanda shine kimanin awa 3. Idan kun dafa kukis da maraice, da kuma bude tanda a safe, to, kuki ya fito ya fi kwarewa. A cikin wannan girke-girke, muna amfani da furotin 1. Kuki yana fitowa bushe, kullun, daidai yana riƙe da siffar. Idan ana amfani da sunadarai guda biyu don adadin sauran samfurori, kuki zai juya ya zama mafi muni, rashin ƙarfi yana riƙe da siffar, amma dandano zai fito da sauƙi daban-daban. Dukkan lambobi suna da kyau.
Sinadaran:- Qwai kaza 1 pc.
- Sugar foda 0.5 tbsp.
- Gyada goro 0.5 tbsp.
- Cikakken baki 75 g
- Kayan shafawa 75 g
- Mataki na 1 Domin shiri na kukis za mu buƙaci cakulan, kwai, kwakwalwan kwakwa, da sukari da sukari.
- Mataki na 2 Rarraba furotin daga gwaiduwa. Muna bukatar kawai furotin.
- Mataki na 3 Hada furotin da sukari. Beat har sai siffar kumfa.
- Mataki na 4 Sanya cakulan cikin cakulan, a yanka a kananan ƙananan.
- Mataki na 5 Ƙara shavings na kwakwa.
- Mataki na 6 Ƙara ƙwayar ƙasa.
- Mataki na 7 Stir.
- Mataki na 8 Kwada karamin kuki a cikin takardar takarda ta amfani da tablespoon. Idan salla ba abu mai kyau ba tare da haɗuwa - tamp da shi daidai a cokali.
- Mataki na 9 Yi la'akari da tanda zuwa 200 ° C. Saka kukis a cikin tanda kuma gasa don daidai da minti daya. Sa'an nan kuma ka kashe tanda kuma ka bar kukis a ciki har sai ta huta (3 hours), ko mafi kyau - daren. Kashegari za a shirya cookies.