Kayan bishin kwakwa mai sauri A bisuki na kwakwa don wannan cake an gasa a cikin tanda na lantarki, tunanin, a cikin minti 6 kawai! Saboda haka, don shirye-shiryen cake, muna buƙatar tsawon minti 30 (Ba na ƙidayar lokaci don tsayawa waje, tun da ba mu shiga cikin wannan tsari ba), wanda shine babu shakka! Cikin kanta kanta yana nuna tausayi, don haka haske, tare da dandano na kwakwa da kirim mai tsami. Ka ba wa kanka da iyalinka abinci mai dadi mai "Tenderness"!
Sinadaran:- Alkama na Alkama 75 gr
- Milk 30 ml
- Baking Powder 1.5 tsp.
- Kayan shafawa 25 g
- Butter 100 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar foda 100 g
- Gelatine 15 g
- Rawan da aka ragu 0.3 bankuna
- Sugar foda 100 g
- Kirim mai tsami 400g
- Water Boiled 4 tbsp. l.
- Mataki na 1 Don yin kwandon kwakwa "Madaba" muna buƙatar gari na alkama, man shanu, ƙwai mai kaza, burodi mai yisti, kwakwalwan kwakwa, kirim mai tsami 15% mai, sugar foda, madara mai ciki, gelatin, madara, ruwa ga gelatin.
- Mataki na 2 Yi kwasfa na kwakwa. Qwai da man shanu mai yalwa ya hada, whisk har sai wani cakuda mai kama.
- Mataki na 3 Saka sugar foda, sake fadi kuma da kyau.
- Mataki na 4 Ƙara gurasar foda, gari, shavings kwakwa.
- Mataki na 5 Gyara da kullu. Zuba a cikin madara da kuma hada da kullu sau ɗaya more zuwa daidaitattun daidaito.
- Mataki na 6 Sanya shi a cikin layi mai tushe don tanda lantarki (Ina da silicone).
- Mataki na 7 Gasa a ikon 800 watts daidai da minti 6. Ka bar 1 minti daya a cikin kashewa daga injin na lantarki da kuma fitar da kwandon kwakwa. A wannan mataki, biski ya riga ya zama mai kyau a kansa, ana iya amfani da ita ga shayi, kawai ya yayyafa shi da sukari. Amma a yau muna yin cake, don haka muna ci gaba da shirya.
- Mataki na 8 Yanzu shirya kirim: kirim mai tsami da sukari da sukari sun sa mai haɗin gwiwar a cikin sauri, sannan kuma kara madara mai madara, ba tare da tsayawa don ta doke ba. An zuba gelatin a kwanan nan tare da ruwan zafi, bari ta narke gaba daya, tana motsawa duk lokacin (idan akwai lumps, tace). Gabatar da gelatin a cikin cream, mai haɗawa a cikin sauri gudu. Saboda haka, an shirya kirim mu.
- Mataki na 9 Kashe bishiya mai sanyi tare da abinci guda biyu. A cikin samfurin da muke da shi, zamu kwashe ɗaya cake.
- Mataki na 10 Zuba rabi na kirim akan shi.
- Mataki na 11 Ka fitar da na biyu.
- Mataki na 12 Zuba ruwan da ya rage. Mun sanya nau'i a cikin firiji, akalla 6 hours don daskarewa da impregnation.
- Mataki na 13 Bayan wannan lokacin, cire fitar da cake daga firiji, cire siffar. Mun yi ado a so.
- Mataki na 14 Na sa kukis a kan gefen cake kuma in yi masa ado tare da rubutun. Ya juya irin wannan kyauta kyauta na cake! Bon sha'awa!