Bangaren Basque na Larabci yana da farin ciki sosai a gabas. Ta hanyar ma'anar manna Larabci mai sauƙi. Amma ba kamar ƙanshin abincin mango ba, bass yana da ƙanshi, dandano yana da kyau, tsarin tsarin ya fi tausayi. Ya fito da rigar, saboda an yasa tare da syrup mai tsananin gaske. Akwai girke-girke masu yawa don dafa ƙurar bass. Ina bayar da shawarar wannan zaɓi mai banƙyama.
Sinadaran:- Alkama gari 1 tbsp.
- Manya manna 1 tbsp.
- Qwai kaza 1 pc.
- Kefir 1 tbsp.
- Sugar 2 tbsp.
- Coconut shavings 150 g
- Sunflower mai ladabi man fetur 1 tbsp.
- Ruwa 125 ml
- Sugar vanilla 2 tsp.
- Baking foda 2 tsp.
- Lemon 0.5 kwakwalwa.
- Rose ruwa 5 ml
- Mataki na 1 Don shiri na bass, muna buƙatar sashi, kwakwalwan kwakwa, sukari, gari, kefir, sunflower man, ruwa, kwai, lemun tsami, vanilla sugar da kuma yin burodi foda.
- Mataki na 2 Shirya abubuwa masu bushe: gari, mango, naman shayi, 1 kofin sugar, vanilla sugar, yin burodi foda.
- Mataki na 3 Mix da sinadarin ruwa: kefir, kwai, man sunflower.
- Mataki na 4 Mix da bushewa da ruwa.
- Mataki na 5 Zub da kullu a cikin tsari mai tsabta tare da low Layer. Ina da siffar 22x22 cm. Gasa ga minti 35 a 180 ° C.
- Mataki na 6 A halin yanzu, shirya syrup. Mix da ruwa da 1 kofin sukari. Cook don 5-6 minti.
- Mataki na 7 A ƙarshe, ƙara 2 tablespoons na lemun tsami ruwan 'ya'yan itace, lemun tsami kwasfa da optionally tashi ruwa (Ina da 1 teaspoon na ruwan hoda jam).
- Mataki na 8 Sami ƙwaƙwalwar ƙaya.
- Mataki na 9 Kashe tsire-tsalle a cikin ƙananan ƙwayoyi ko murabba'ai. Zuba saman kuma yanke da syrup. Izinin kwantar.