- Butter - 1 kofin (rabi - a cikin cika, rabin - a kullu)
- Brown sugar - 1/2 kofin
- Kirim mai tsami - 2 abubuwa. spoons
- Rom - 2 Art. spoons
- Abarba - 1 Kayan
- Pecan kwayoyi - 1/2 kofuna
- Gurasa - 2 Cups
- Foda Ciki - 2 Teaspoon
- Salt - 1/4 Teaspoon
- Sugar - 1 gilashi
- Qwai - 2 guda
- Vanilla cire - 2 teaspoons
- Rawan sanyi - 1 gilashi
An wanke anarya, a yanka a cikin bakin ciki, amma manyan guda. A saucepan, narke man shanu, ƙara sukari da kirim mai tsami. Sau da yawa stirring, kawo zuwa tafasa. Ƙara jita-jita a cikin ruwan magani mai tafasa. Yi zafi a minti daya kuma cire shi daga wuta. Ana haifar da gumi a kan kasan kayan tukunyar da aka riga aka shirya. Muna yada abarbafi da kwayoyi a kan haske. A cikin babban kwano, haxa gari, yin burodi da gishiri. A cikin wani kwano, ta doke man shanu da sukari. Ci gaba da motsawa, a cikin kananan ƙananan za mu gabatar da gari a cikin cakuda. Ya kamata ya zama cakuda, a cikin daidaito kamar manyan ƙura. Mun ƙara qwai, whisk. Cakuda ya kamata ya zama mai tsami. Ƙara madara mai kwakwa da cirewar vanilla. Don rashin ruwan naman alade zaka iya amfani da saba. Mix zuwa homogeneity. A sakamakon ruwa kullu an zuba a cikin wani abarba mold. Mun kasa, sa'an nan kuma a saka a cikin tanda, mai tsanani zuwa digiri 170, kuma gasa minti 40-45. Mun dauki kyancin da aka shirya a cikin tanda, bari a kwantar da shi zuwa dakin zafin jiki. Ya rage kawai don kunna kek, a yanka a cikin guda kuma ya zauna a teburin. Bon sha'awa! ;)
Ayyuka: 8-9