- man zaitun - 1/2 kofin
- mai dadi Italian tsiran alade - 1 kilo
- tafarnuwa - 3 hakora
- gishiri - 1 teaspoon
- barkono - 1 teaspoon
- bushe oregano - 1/2 teaspoons
- Basil - 1/2 Glass
- tumatir manna - 2 Art. spoons
- Wines na Marsala - 1 Glass
- tukunya (450 g) na tumatir miya - 1 Kayan
- ja barkono - teaspoons 1/4
- Cikali Parmesan - - Don dandana
- Tortellini shiryawa - 1 Kayan
1. Half na Italiyanci tsiran alade peeled kashe konkoma karãtunsa fãtun. Gasa man zaitun a kan zafi mai zafi a cikin babban kwanon rufi. Lokacin da man ya warke sama, ƙara gwanin tsiran 'yar Italiyanci da kuma toya don' yan mintoci kaɗan a kowane gefe. Bada damar kwantar da dan kadan kuma a yanka a cikin guda. 2. Ƙara sausage da aka yanka yankakken Italiyanci kuma toya cikin gurasar frying har launin ruwan kasa. Ƙara tafarnuwa tafarnuwa kuma dafa don 1 minti daya. Sa'an nan kuma ƙara busar fata da kuma launin fata na launin ja (idan kun yi amfani da shi), haɗuwa. 3. Ƙara tumatir manna da gilashin giya na Marsala. 4. Sa'an nan kuma ƙara kwalban tumatir miya da yankakken Italiyanci tsiran alade. Rage zafi, rufe da kuma toya don minti 20. 5. A wannan lokaci, dafa da taliya daidai da umarnin kan kunshin. Drain da ruwa, ƙara manna a cikin miyafa miya, haɗa da kuma bauta tare da sabon Parmesan cuku da basil.
Ayyuka: 4