Spaghetti Italiyanci
- Spaghetti
- Scallops
- Shrimp
- White ruwan inabi bushe
- Cherry tumatir
- Mussels
- Cream
- Faski
- Salt
- Ruwan kasa
Yadda za a shirya tasa:
Spaghetti tafasa a cikin tafasasshen ruwa salted har dafa shi. Scallops yayyafa da gishiri da barkono baƙi daga 2 tarnaƙi. Kashe zane-zane, barin wutsiya. Add scallops kuma ya yi amfani da gurasar frying tare da man zaitun mai zafi da kuma sauƙaƙe toya daga bangarorin 2 don 1-2 minti. Ƙara farin giya, ƙafe, to, ku ƙara tumatir ceri. yankakken tafarnuwa da kuma yankakken yankakken barkono da stew na minti 1-2. Sa'an nan kuma ƙara gishiri kifi, mussels, cream, taliya da dumi don 2-3 minti, Mix sosai. Kuma cire frying kwanon rufi daga kuka. Sanya manna a cikin babban farantin mai zurfi, sanya mussels, shrimps kewaye da manna. Sanya yanka a tsakiyar manna. Manna da manna tare da yankakken faski, da kuma sanya fasin faski a tsakiyar (1 g).
Spaghetti "Carbonara"
- 170 g na spaghetti
- 30 g na naman alade
- Ruwan kaza 100 ml
- Carbonara miya
Don Carbonara miya:
- 100 ml na cream 33%
- 20 g na parmesan grated
- 2 kwai yolks
- 0.1 g baki barkono baki
Yadda za a shirya tasa:
Sauce "Carbonara". Mix kwai yolks, cream, parmesan da barkono barkono foda. Ya kamata a samu daidaito mai yawa. Spaghetti tafasa a cikin tafasasshen ruwa salted. Saka naman alade mai dafa, kaza, kaza da kuma dafa na minti 1-2 a kan gurasar frying mai tsanani. Sa'an nan kuma gabatar da miyaran yolks, cuku da cream, da motsawa kuma simmer na tsawon minti 1-2, ba tare da riƙewa ba, har sai lokacin farin ciki. Sanya manna "Carbonara" a cikin farantin mai zurfi. Top tare da baki barkono daga perzemolki. Yi hidima ga cakulan Parmesan. Spaghetti a Carbonara miya ne classic Italian Italiyanci, daya daga cikin duniya mafi mashahuri girke-girke girke-girke, da abinci na gargajiya na Italiyanci miners miners. A gaskiya, carbonara yana nufin mai hakar kwalba.
"Zuciya na Italiya"
- aubergines
- 100 grams na fingered tumatir
- 25 gr grated mozzarella cuku
- 60 g na tumatir miya
- 10 grams na parmesan grated
- 3 g gurasar Basil
- 1 g na oregano bushe
Yadda za a shirya tasa:
Yanke tumatir a cikin yanka (4 yanka kowace), 1-1.5 cm lokacin farin ciki, bayan kawar da peduncle. Gwargwadon abincin gurasa ko gurasar eggplant circles (4 inji mai kwakwalwa.) Sanya a cikin da'irar a kan farantin, canzawa tare da tumatir yanka, yayyafa oregano. Sa'an nan kuma, a saman kayan lambu, amfani da miyagun tumatir a ko'ina, to, ku yada cuku-cusa da mozzarella, tare da tumatir miya. Yi tunani a cikin microwave na minti 1.5. Ya kamata a wanke tasa tare da wani ɓangaren basil.
Fettuccine "Anna Saciliana"
- 170 g na fettuccine
- 30 g na teku scallops
- 50 grams na ɓaɓɓuka
- 30 g na yanke zaituni
- 15 g na man zaitun
- 100 g na tumatir miya
- 100 g na kifi broth
- 2 g gurasar Basil
- black barkono freshly ƙasa
- gishiri dandana
Yadda za a shirya tasa:
Fettuccine tafasa a cikin ruwan zãfi salted. Yanke sassan basil cikin tube. Scallops (shi ya zama a zahiri 2 yanka) da katango da ke yayyafa gishiri, barkono barkono daga 2 sassan. Add scallops kuma ya ci gaba da gurasa tare da man zaitun preheated, ɗauka da sauƙi a cikin minti 1-2. Sa'an nan kuma ƙara kifi broth, tumatir miya, Boiled taliya, zaituni da dumi don 2-3 minti. A ƙarshen dafa abinci, ƙara basil da aka yanka, haɗuwa da kyau kuma cire gurasar frying daga kuka. Sanya manna a cikin babban farantin mai zurfi, sanya shrimp kusa da manna. Wurin saƙa a tsakiyar manna. Yi ado da tasa tare da sauran bishiyoyin basil.
Chocolate Souffle
- 100 g duhu cakulan
- Miliyan 250 (33-35%)
- 75 g na sukari
- 5 g na gelatin
Gelatin jiƙa a cikin 75 ml na ruwan sanyi mai burodi da barin 1 hour. Sa'an nan kuma kawo zuwa tafasa, amma kada ku tafasa. Cool zuwa dakin zafin jiki. Chocolate narke a cikin wani ruwa mai wanka da kuma sanyi zuwa dakin zafin jiki. Cream da ta doke da sukari, ƙara melted cakulan da gelatin da dama. Don yadawa a cikin crockery. Saka cikin firiji don 5-6 hours. Yi ado ga dandano naka.
Cake "Gyara"
- 3-5 qwai
- 0.75 kofuna na sukari da sukari
- Kofuna na 0.75 na sukari
- 100 g man shanu "soda a kan tip na teaspoon
- vinegar • 1-1.5 kofuna na walnuts
- gari a kan ido (da kullu ya kamata ya fita ya zama sosai taushi)
Yadda za a shirya tasa:
Beat da sunadarai, sannu-sannu ƙara ƙanshin sukari har sai dabbar dabbar, babban kumfa (bisa ga girke-girke na meringue). Yolks kara da sukari, sa'an nan, ci gaba da motsawa, ƙara domin man shanu, soda, vinegar, da kuma gari. Kullu ta fitar da kayan naman alade da yaduwa a yatsunsu a kan takardar burodi zuwa kauri na 0.5-1 cm. Top tare da launin fata wanda aka haxa tare da kwayoyi. Saka a cikin tanda, tsaftacewa zuwa 180 ° C, kuma gasa har ma da launi na zinariya (akalla sa'a). Kodayake cake yana duban sha'awa, a kan bukukuwan da za a iya yi masa ado da kowane tsami da berries.
Naman sandwiches tare da cuku
- 4 yanka gurasa gurasa
- 2 qwai qwai
- 50 gr na grated cuku
- 1 tbsp. cokali na tafarnuwa tafarnuwa
- 1 tbsp. spoonful na kore faski yankakken
- 2 tbsp. spoons na mayonnaise
- salted kokwamba don ado
Yadda za a shirya tasa:
Qwai finely sara, hada da cuku, tafarnuwa da ganye. Season tare da mayonnaise da Mix. An sanyaya ruwan magani. Yayyafa gurasa da gurasar da aka shirya. Yayyana sandwiches tare da ganye da da'irar salted kokwamba.