- Masararki - 500 Gira
- Man kayan lambu - 1 st. a spoonful
- Kirim mai tsami 10% mai abun ciki - 150 grams
- Faski - - Don dandana
- Green albasa - - Don dandana
- Man zaitun - 1 st. a spoonful
- Salt, barkono - - Don dandana
Wani abu mai sauƙi mai girke-girke daga soyayyen zane: 1. Da farko kana buƙatar shirya rigakafi, hadawa kirim mai tsami, man zaitun, gishiri, barkono da yankakken yankakken fin. Sanya sosai. 2. Yanke zaki a cikin yanka kuma toya cikin man fetur a kan zafi har sai ruwan ya kwashe. Fried namomin kaza sanyi zuwa dakin da zazzabi. 3. Mix namomin kaza da tsoma, saka salatin a cikin firiji don awa daya. Bayan sa'a daya, salatin tare da zane-zane mai laushi zai kasance a shirye don amfani. Bon sha'awa! ;)
Ayyuka: 4