Yadda za a dafa caviar caviar - girke-girke №1
Caviar daga kayan gargajiya mafi yawa yana da hanyoyi masu yawa na shiri kuma babu ƙananan bambancin amfani. Za a iya yalwata abincin gurasar zucchini a kan sandwiches, toasts, gurasa abinci, mini-lavash ko canapé mini-rolls, kazalika da kayan yaji daban-daban - nama, taliya, dankali, da dai sauransu. A lokaci guda, irin wannan kwanciyar hankali ba zai ɗauki sa'a ɗaya ba don dafa abinci, samu a kowane kantin sayar da. Ka yi la'akari da classic girke-girke na dadi caviar.
Sinadaran:
- karas - 2 guda
- zucchini - 800 g
- albasa - 3 guda
- tumatir - 3 guda
- man zaitun - 3 tbsp. l.
- red paprika - 1 yanki
- gishiri, barkono - dandana
Hanyar shiri:
- Wanke kayan lambu da tsabtace su. Sa'an nan kuma a yanka a cikin nau'i na girman kai wanda ba za a iya raba su ba.
- Roe caviar bisa ga wannan girke-girke ya kamata a shirya a cikin hannayen riga. Saboda haka ku shirya shi: kunnen gefen gefe guda kuma ku zuba mai a cikin ciki, a yada yada kan duk ganuwar.
- Sa'an nan kuma zuba cikin kayan lambu sliced cikin shi kuma ƙara 2 tbsp. l. man.
- Ƙara gishiri da barkono, ƙaddamar da ƙarshen ɓangaren biyu kuma girgiza nauyin sinadarai domin an rarraba kayan yaji akan duk kayan.
- Sanya hannayen riga a kan jirgin da ke yin burodi da kuma yin 'yan fadi a saman, ta hanyar da tururi zai iya tserewa.
- Sanya caviar daga courgettes a cikin tanda mai tsayi zuwa 180 ° C. Lokacin dafa abinci shine 1 hour. A wannan lokacin, ba dole ba ka bude kofa kuma tsoma baki tare da tsarin dafa abinci a kowane hanya mai yiwuwa.
- Bayan lokacin da aka ƙayyade, cire kayan lambu daga cikin tanda kuma a bude shinge a hankali.
- Sanya kayan lambu a cikin kwano na blender kuma su yi mash.
- Idan ya cancanta, ƙara ƙarin gishiri da kayan yaji.
- Juicy da m caviar shirye! Canja wuri cikin tasa na salatin kuma ya yi aiki a cikin nau'i mai sanyi.
Recipe ga caviar daga squash №2
Babu wani zaɓi mai ban sha'awa, ta yaya za ku dafa caviar zucchini don hunturu ne girke-girke da apples. Dangane da dandano dafa, za ku iya daukar nau'i na kowane iri. Don ba da abincin abin raɗaɗin haske, dole ne a dauki "Antonovka", da kuma zaki - "Golden". Gaba ɗaya, babu ƙuntatawa, don haka zaka iya gwajin gwaji.
Sinadaran:
- apples - 3 guda
- zucchini - 500 g
- karas - 1 pc
- albasa - 1 pc.
- broth daga kaza - 3 tbsp. l.
- gishiri, barkono - dandana
- man zaitun -2 tbsp. l.
- faski, Dill.
Hanyar shiri:
- Yi wanke da wanke kayan lambu daga jikin, sannan a yanka su cikin kananan cubes.
- Dukkan sinadirai sai dai zucchini, aika zuwa kwanon rufi kuma ɗauka da sauƙi don minti 5-7.
- A ƙarshe, ƙara zucchini da stew don minti 10.
- A sa a wuta mai rauni kuma a hankali ya tashi sama da zafi.
- Goma a kan kuka har sai kayan lambu sun cika.
- Sa'an nan kuma kara da abinda ke ciki a cikin wani abun ciki. Ƙara ganye, gishiri da barkono.
- An yi shirye-shiryen appetizer! Ku bauta wa teburin a cikin jihar firiji.