Salatin a kwandon Wannan salatin da na fara gani a cafeteria jami'ar - kuma nan da nan ya yanke shawarar gwada shi! Abin mamaki ne kawai - kwanduna da kyawawan kayan lambu ... Kuma yadda za a dafa wannan kwando, wanene ya san? Bayan da aka yi ƙoƙari da dama a hanyoyi daban-daban, sai a ƙarshe ya zo mini. Kuma babu murna a cikin ɗakin sujada! Cika kwandon da zaka iya zama salatin kore, da 'ya'yan itace, samar da kayan zaki mai ban sha'awa! Kwandon ya shirya sosai sosai - daga piadine. Lubricate piadin tare da man fetur, sanya shi a cikin karamin tasa da babban ganuwar sa'an nan kuma saka shi a cikin tanda sabõda haka, piadina zama crispy! A ɗan tunanin da mai dadi salatin an shirya!
Sinadaran:- Iceberg salatin 50 g
- Tumatir 1 pc.
- Fennel sabo ne 50 g
- Man zaitun 2 tbsp. l.
- Dark vinegar balsamic ruwan sanyi 30
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Gida, alkama 300 g
- Baking Powder 0.5 tsp.
- Man zaitun 3 tbsp. l.
- Water 3 tbsp. l.
- Salt 2 tsp.
- Mataki na 1 Don shirya, zaka buƙaci piadin, tumatir, salatin Aisberg, Fennel, man zaitun, balsamic vinegar ko miya, gishiri da barkono.
- Mataki 2 Shirya piadine. Lubricate shi da man zaitun a bangarorin biyu.
- Mataki na 3 Yi kyau a sanya piadin a cikin akwati tare da cikakkun bumpers. Gasa a cikin tanda a 180 ° C na minti 10-15 ko har sai ya zama mai tsaka.
- Mataki 4 Yanke tumatir da Fennel.
- Mataki na 5 Rasa salatin a kananan ƙananan kuma ƙara sauran kayan lambu.
- Mataki na 6 Yanayin salatin dandana tare da man zaitun da kuma balsamic miya, kakar da gishiri da barkono.
- Mataki na 7 Sa kwandon a kan tasa.
- Mataki na 8 Haba tare da salatin, yi aiki nan da nan.