- Abarba - 1/4 Kayan
- Cherry tumatir - 12 guda
- Brie cuku - 175 Grams
- Dry oregano - 2 teaspoons
- Black barkono - - Don dandana
- Butter - 150 Grams
- Gurasa - 150 Grams
- Barley - 150 Grams
- Cold ruwa - 1/3 Glass
- Gura - 1 yanki
- Milk - 1 st. a spoonful
Yin amfani da zub da jini, ta doke sha'ir da gari. Yanke man shanu mai sanyi a cikin cubes kuma kara zuwa gabar sha'ir. Bugu da ƙari, ta yin amfani da burodi, toɗa dukkanin cakuda ga daidaituwa. Muna zuba dan kadan (kashi hudu na gilashi) na ruwan sanyi a cikin cakuda kuma fara farawa da kullu da hannunmu. Sa'an nan kuma mu sanya ball daga wani kullu kamar wannan a cikin hoto. Muna saka kullu tare da fim din abinci kuma sanya shi cikin firiji na awa daya. Cikakken labaran da aka yanka a cikin yanka. Abun kwari da kuma yanke zuwa kananan guda. Cherry tumatir a yanka a cikin bariki. Ana yayyafa kullu a cikin bakin ciki, mun yada cika a kan shi, kunsa gefuna. Daga sama yayyafa yatsan nama da barkono baƙi ko wasu kayan yaji don dandana. Muna yin gasa a cikin minti 20 a zafin jiki na digiri 200. Ya kamata ya samar da ɓawon zinariya. Ku bauta wa dumi zuwa teburin.
Ayyuka: 3-4