- Man zaitun - abubuwa 4. spoons
- Dorada - 4 sassa
- Man kayan lambu - 20 milliliters
- Gilashin farin giya - 100 milliliters
- Pepper da gishiri - - Don dandana
- wani gungu na faski - 1 yanki
- Basil - 1 st. a spoonful
- Lemon - 1 yanki
- Estragon - 1 st. a spoonful
- Laurel Leaf - 7-10 guda
- Tafarnuwa - 2 Hutu
1. Abu na farko, muna keta kifi. Wannan yana ɗaukar kimanin sa'a daya. Sa'an nan kuma, a karkashin ruwa mai gudu, an tsabtace shi sosai, an tsabtace Sikeli, an kwantar da hanyoyi, kuma an cire gills. 2. A cikin kananan ƙananan karya ganye, ƙara tarragon da basil. Zaku iya ƙara sabo mai tsayi. Faski ne sliced dabam. Manyan ruwan lemun tsami. Chesnokodavilkoi matsi tafarnuwa. 3. Shafe takalma da kifi, ciki da waje, rubuta shi da gishiri. Yayyafa da ganye, m da ruwan hoda, nau'i biyu ko uku na lemun tsami a cikin ciki. 4. Mun saka manin da man kayan lambu, tafarnuwa dan kadan tare da gado, sa'annan sanya kifi, yayyafa da faski. 5. A gefen bangon kadan da kuma zuba spoons uku da giya da spoonful na man zaitun. Mun kunna kifaye kuma sanya shi a kan tarkon dafa. 6. Don minti 30 mun aika da takardar burodi zuwa tanda mai dafa, wutar wuta. Bayan kifi, sanya shi a cikin faranti kuma yi ado da lemun tsami.
Ayyuka: 4