- Burrs Minced - 500 Grams
- Bow - 1 yanki
- Gura - 1 yanki
- Coriander - 1.5 teaspoons
- Cumin - 1/2 Teaspoon
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Tafarnuwa - 2 Hutu
- Mint - 1 st. a spoonful
- Lambuna ko kayan lambu - 20 Grams
- Don miya: Girkanci yogurt - 200 Grams
- Faski - 2 Art. spoons
- Lemon ruwan 'ya'yan itace - teaspoons 1.5
1. Tsaftace da finely sara da albasarta. Kwasfa da finely sara da tafarnuwa. Sanya dukkanin kayan da ke cikin caffees a cikin babban kwano ka kuma hada da hannunka da kyau. Tabbatar kwai yana da kyau. Raba cikin cakuda a cikin sassa guda takwas kuma ya sanya su a cikin ball. Yi amfani dashi sosai, don haka baza su rabu a lokacin frying ba. 2. Hannuwan hannu a karkashin ruwa mai sanyi don minti ɗaya sannan ka ba da jaket wani nau'i mai kyau. Bugu da kari, danna magunguna sosai don kada su fadi a lokacin frying. Kada ku katse jaket da skewers yayin frying. Wannan yana rage haɗarin cewa zasu fada. A cikin matsakaiciyar zafi a cikin kwanon frying shiriyar dasu zai ɗauki kusan minti 6 a kowane gefe. 3. Yayin da ake shirya kwaskwarima, yalwata sinadarai don miya tare da cokali mai yatsa 30 seconds. Kafin yin hidima a kan teburin, yankakke hatsin da aka shirya a cikin guda biyu na skewers kuma kuyi amfani da miya, shinkafa, salade da tumatir miya.
Ayyuka: 4