Za a yanka nama cikin ƙananan yanki, kafin a yanke fat da fim.
- Naman sa - 600 Grams (ɓangaren litattafan almara ba tare da rami)
- Salo - 100 Grams
- Albasa - 200 Grams
- Bulgarian barkono - 3 sassa
- Tafarnuwa - 2 Hutu
- Man kayan lambu - 1 st. a spoonful
- Paprika - 1 st. a spoonful
- Thyme - - Don dandana
- Naman gishiri - 300 Milliliters
- Lemon kwasfa - - Don dandana
- Sugar mai tsabta - 2 guda (2 cubes na mai tsabta sugar ko 2 teaspoons ba tare da abin nadi coaster).
- Salt, barkono - - Don dandana
Za a yanka nama cikin ƙananan yanki, kafin a yanke fat da fim. Daga scraps, tafasa da broth. Albasa, tafarnuwa da man alade finely sara, kwasfa barkono mai dadi daga tsaba sannan a yanka a cikin rabin zobba. A cikin kwanon frying zuba kayan lambu da kuma fry da naman alade a kai. Lokacin da naman alade ya ɗanɗana, ƙara albasa da tafarnuwa zuwa gurasar frying. Soya na minti 7. Ƙara nama da aka yanka a cikin kwanon rufi, gishiri, barkono kuma ƙara paprika. Jiya har sai ɓawon burodi ya bayyana. Canja nama a cikin tukunya (1 ko fiye - ba kome ba). Sa'an nan ku zuba nama tare da broth, yayyafa da thyme da kuma sanya a cikin tanda. Stew a 180 digiri na minti 50. Bayan minti 50, ƙara barkono mai yankakken ga tukwane kuma mayar da nama zuwa tanda na minti 15. Bayan haka, ƙara sukari da lemun tsami zuwa naman, saka a cikin tanda kuma dafa don wani minti 15. Abincin a Argentina yana shirye! Ku bauta wa tare da shinkafa da sabo ne. Bon sha'awa!
Ayyuka: 4