Tsoma kabeji tare da miya

1. A cikin kwanon frying tare da man fetur mai yayyafa nama mai naman, naman nama shine mafi alhẽri don amfani Sinadaran:

• Faski - 20 Grams
• Tafarnuwa miya - 20 milliliters
• Dill - 20 Grams
• Faransa sauce - 20 milliliters
• Italiyanci abincin - 20 milliliters
• Cilantro - 20 Grams
• Albasa - 2 Pieces
• Kabeji - 1.3 Kilogram
• Kirim mai tsami - 200 Grams
• Karas - 200 Grams
• Kayan zuma - 500 Grams
• Naman mai naman - 500 Gira

Umurnai

1. A cikin kwanon frying tare da man fetur, yayyafa abincin, naman nama ya fi dacewa don amfani da shi a gida, amma saboda rashin samuwa, zaka iya amfani da sayan. 2. Wanke karas, tsabta da kuma yanke tare da albasarta. Ƙananan kaɗan a cikin kwanon rufi, sannan kuma kara karas da albasa. 3. Shirya kabeji, yanke shi a kananan cubes. A cikin mince mun ƙara dan kabeji da kuma toya kadan. 4. Mun sanya komai a cikin jita-jita mai zurfi ko kullun, a nan za mu goge tasa. 5. Bari muyi miya. Mix kirim mai tsami, bebe Faransa, Italiyanci da tafarnuwa miya. 6. A cikin kabeji, ƙara miya, sannan kuma ƙara kayan yaji. Salt da kayan yaji ku ƙara dandana. Muna shafe kusan minti goma sha biyar. Bautar zafi, zaka iya ƙara ganye.

Ayyuka: 6