- Gurasa - 7 Cups
- Yisti - 2 abubuwa. spoons
- Sugar - 1/2 kofin
- Salt - 2 Teaspoons
- Milk - kofuna 2.5
- Butter - 1/2 kofin
- Qwai - 2 guda
- Cheddar - 400 Grams
- Parmesan Grated - 100 Grams
- Tafarnuwa - 3 Hutu
Mix man shafawa mai bushe. A cikin karamin saucepan, narke man shanu. Lokacin da man shanu ya sake narke, ƙara madara. Warke da cakuda na mintina kaɗan, sa'annan ka cire shi daga zafi, ba tare da kawo shi a tafasa ba. Ya kamata a sanyaya ruwan magani a cikin zazzabi wanda za ku iya sha shi kuma kada ku ƙone. Cakuda ba ta da zafi, amma dumi. Ƙara daɗin dumi a cikin tudu. Jira a cikin jinkirin gudu daga mahaɗin don kimanin minti 5. Mun ƙara qwai. Whisk har sai santsi, na kimanin minti 5. A yanzu, an ƙara ɗayan kofin gari a cikin cakuda. Bayan kowace gilashi, motsawa da minti 1-2 har zuwa uniform. Ƙara dukan gari, kana buƙatar ɗauka da kullu kullu. Ya kamata ku sami kyakkyawan gwangwani - kamar yadda a hoto. Canja da kullu a cikin kwano, rufe da tawul - kuma sa'a daya a wuri mai dumi. A cikin awa daya zafin tashi ya tashi. Mun rarraba kullu cikin sassa 2. Kowace halves - cikin rabi, sannan kuma - kowane bangare a cikin kwata. A sakamakon haka, ya kamata mu sami kashi 16 a cikin sassa na gwaji. Mix da grames Parmesan tare da yankakken faski. Cheddar ya shiga cikin manyan cubes. Ƙananan man shanu ya narke da kuma gauraye da yankakken kwayoyi. Daga wani kullu mun kirkiro cake, sanya wani cheddar a tsakiyar. Muna saka cuku a cikin kullu da kuma samar da bun. Hakazalika, muna samar da sauran bishiyoyi. Mun sanya su a kan tukunyar burodi, an rufe shi da takarda takarda. Rufe takarda tare da tawul kuma bar wani karin minti 5-7 a dakin da zafin jiki. Buns ya kamata, kamar yadda suka ce, zo. Gasa game da minti 20 a digiri 180 - har sai launin ruwan zinari. Lubricate da buns tare da tafarnuwa man shanu. Yayyafa tare da cakuda faski da parmesan. A buns suna shirye. Yi aiki, ta kowace hanya, zafi. M!
Ayyuka: 10