- Gurasa - 2 Cups
- Sugar - 1/3 Kofuna
- Foda Ciki - 2 Teaspoon
- Cinnamon - 1 teaspoon
- Nutmeg Ground - 1/4 Teaspoon
- Soda slaked - 1/2 teaspoons
- Salt - 1/2 Teaspoon
- Butter - 100 Grams
- Apples - 2 guda
- Milk - 1/3 Glass
Tsoma a cikin kwano na gari, da soda da sukari. Sa'an nan kuma ƙara dafaffen foda. Akwai - gishiri. Bayan gishiri, aika da kirin kirim mai tsami. A ƙarshe, ƙara mai sashi na ƙarshe bushe - nutmeg. Muna haɗe kome da kyau. Ana yanka katako a cikin cubes. Ƙara cubes na man shanu zuwa gawar busassun. Muna shafa a cikin wani ƙura. Cakuda daban-daban ba za ka iya samun ba, amma kana bukatar ka sa kullu ya zama kama kamar yadda zai yiwu. Kwasfa da apples. Mun shafa apples a kan babban grater. Ƙara grated apples zuwa tasa. Ƙara. Muna zuba cikin madara kuma ci gaba da haɗuwa. Ya kamata a rarraba bishiyoyi a ko'ina cikin gwaji. Mun sanya gurasar da aka yi a kan gari da gari tare da gari da kuma fara kneading. To, muna knead, sa'an nan kuma mu samar da madaidaici daga kullu. Yanke gwanin madaidaicin zuwa kashi 8. Yi kwasfa a kan takardar burodi, an rufe shi da takarda. Tare da taimakon goga, yi amfani da triangles da madara (ɗauka da sauƙi). Yayyafa da sukari. Mun saka a cikin tanda, mai tsanani zuwa digiri 210, kuma gasa na tsawon minti 12-15. Ƙarshen apple yana daɗaɗaɗa sauƙi kuma yayi aiki. Bon sha'awa! :)
Ayyuka: 3-4