- Chicken - 1 yanki
- Cinnamon - 1 teaspoon
- Salt - 1 teaspoon
- Farin barkono - 1 Sanya
- Nutmeg - 1 Shigar
- Man zaitun - 50 milliliters
- Kwan fitila - 1 yanki
- Tafarnir - 1 yanki
- Gwanin Sage - 1 yanki
- Cinnamon stick - 2 guda
- Kaza mai gaza - miliyoyin 200
- Apples mai dadi - 4 guda
- Butter - 50 Grams
- Honey - 5 Art. spoons
Kayan girke da ƙwaro tare da apples da sage: 1. Yanke kaza a cikin ƙananan yanki kuma ya shafa shi da kayan yaji (gishiri, barkono, nutmeg, kirfa). Mun bar don muyi nasara. 2. Finely sara da albasarta. Koma dukan kan tafarnuwa. 3. A cikin kwanon frying, dumi kadan man fetur, sanya kaza cikin shi - kuma toya har sai launin ruwan kasa a kan wuta mai sauri. 4. Mun dauki wani kwanon rufi - mai walƙiya mai haske, zai fi dacewa da kofa ko tazhin, da kyau, gusjatnitsa ma zai sauko. Ciyar da albasa a ciki har sai dai gaskiya ne. 5. Mun sanya kajin da aka rufe da ɓawon burodi ga albasa. An sanya wuta a kan ƙarami. Mun ƙara salo, salo da broth zuwa gurasar frying. Ƙara sandunan kirwan (fashe a rabi) a cikin kwanon frying, rufe tare da murfi - kuma bar zuwa stew kan zafi kadan. 6. A wannan lokaci, ana wanke apples, da goge, cire kuma a yanka a cikin yanka. 7. A cikin kwanon ruɓaɓɓen frying zafi da man shanu, ƙara zuma. Mun sanya apples a cikin wannan kwanon rufi, muna sa wuta ta hanzari. Dama, kawo apples zuwa kyakkyawan launi caramel. Apples caramel launi baza zuwa kaza. Sauƙaƙe tare tare da minti 10 a kan jinkirin wuta. Muna duba kajin don shiri, kuma, idan an shirya, nan da nan zamu bauta. Bon sha'awa!
Ayyuka: 3-4