- Gida - 200 Grams
- Apples - 375 Grams
- Butter - 175 Grams
- Sugar - 175 Grams
- Qwai - 3 guda
- Foda don yin burodi - 2 abubuwa. spoons
- Kirim mai tsami - 150 Grams
- Don sprinkling: Flour - 75 Grams
- Butter - 50 Grams
- Brown Brown - 50 Grams
- Almonds - 50 Grams
- Cinnamon - 10 Grams
1. Ninka gurasar burodi da takarda. Kwasfa apples, cire cibiyar, a yanka a cikin guda. Beat da qwai tare da cokali mai yatsa na minti daya. Narke 25g na man shanu akan frying pan a kan karamin wuta. Add 25 g na sukari da dama har sai sugar gaba daya dissolves. Add apples kuma dafa don kimanin minti 3-4 har sai sun zama taushi. Cire gurasar frying daga wuta kuma ba da damar apples su kwantar. Yi la'akari da tanda zuwa 180 digiri. 2. Muna yin sprinkling. Da farko, narke man shanu a cikin kwanon frying a kan zafi mai zafi. Mix sauran sauran sinadaran don sprinkling (launin ruwan kasa, kirfa, gari da almonds). 3. Mix da sauran 150g na man fetur tare da sauran 150g na sukari. A hankali ƙara ƙwai da aka zallo, yana motsawa sosai. 4. Cokali game da 2/3 na cakuda a cikin tukunyar burodi, yayyafa 1/3 na saman a saman. Add da sauran sauran cakuda don kek, sa da apples da leftovers a saman. Gasa ga minti 1 ko minti 15 ko har sai dafa shi. Yin muradin dubawa tare da ɗan goge baki. Bada damar kwantar da dan kadan kafin ɗaukar shi daga cikin kayan. Ku bauta wa zafi ko sanyi.
Ayyuka: 10