- Ganye 1/2 kofin
- Sugar - 2 Art. spoons
- Sol - 1 Shigar
- Qwai - 2 guda
- Milk - 1/2 kofin
- Cream mai - 1/2 kofin
- Vanilla ainihin - 1 teaspoon
- Butter - 2 Art. spoons
- Apples - 4 guda
- Cinnamon - 1/4 Teaspoons
- Sugar foda - 1 teaspoon
Apples suna peeled, mu cire core. Yanke da apples a cikin bakin ciki yanka (duba photo for tsabta). Mu dauki kwano, yada gari, gishiri da sukari a cikinta. A cikin wani kwano, yalwata madara, kirim mai tsami, qwai da vanilla ainihin. Sanya har sai an yi. Mix da yakuda da gari. Muna bugun da cakuda da aka kafa da whisk. A cikin kwanon frying, dumi man shanu. Muna sa apples a cikin frying kwanon rufi, yayyafa su da kirfa. Ciyar da apples a kan matsakaici zafi har sai da taushi - yana da game da minti 10. Cika alkama tare da cakuda gari, nan da nan cire daga zafi kuma saka a cikin tanda. A cikin tanda a 220 digiri, za a yi burodin mu pancake na minti 15-20. Mun yanke gwangwani da ƙwayoyi, yayyafa da sukari da kuma yin amfani da shi a teburin. Bon sha'awa!
Ayyuka: 3-4