- Duck - 1 yanki ((kimanin kilo 2)
- Apples - 4-5 guda
- Cinnamon - 1/2 Teaspoon
- Brown sugar - 2 teaspoons
- Salt, barkono - - Don dandana
- Spices - 1 teaspoon (Rosemary, oregano, Provencal ganye)
- Apple vinegar - 1/2 kofin
- Man zaitun - 2 abubuwa. spoons
Sinadaran. Muna aiwatar da duck - mun cire giblets, yanke fatima mai kima da fata, yanke kashin kasusuwa. A cikin babban kwano, Mix apple cider vinegar, man zaitun, gishiri, barkono da kayan yaji. Lubricate duck da sakamakon marinade. Mun bar ginin duck na tsawon tsawon sa'o'i 4-6 a cikin firiji, ko ma mafi kyau - daren. Lokacin da aka ci duck - muna dauke shi daga firiji kuma ci gaba da dafa abinci. Yanke da apples a cikin quarters, yanke da murjani. Sanya duck a cikin tukunyar gurasa. Mun saka 'ya'yan itace a cikin duck (yadda zai dace, muna rarraba sauran a cikin hanyar don yin burodi a kan duck, gasa na kimanin awa 2 a digiri 190, kar ka manta kowane rabin sa'a don ruwa ruwan duck da aka kafa a cikin ruwan' ya'yan itace da mai.) Abun da aka gasa tare da duck suna zama ado. Cikakken gurasa a cikin duck suna da dadi sosai, saboda haka muna bauta musu ba tare da wani magani ba, amma apples waɗanda aka gasa a kusa da duck ya kamata a yanke su cikin kananan yanka don shirya raguwa daban. AEM zuwa apple yanka, kadan mai daga yin burodi tasa (game da 2 tablespoons), sugar da kirfa. Cook a kan matsakaici zafi game da minti 5. A ƙãre duck bauta tare da dafa shi apple ado da kuma gasa apple bariki. Bismillah! :)
Ayyuka: 6-8