- Alkama na gari - 1 Kilogram
- madara shine dumi - 1.5 kofuna
- kwai kaza c0 - 6 guda
- Butter - 300 Grams (dakin da zazzabi)
- sugar - 1 gilashin
- yisti, guga man - 40 Grams
- gishiri - 1/2 teaspoonfuls
- vanilla ainihin - 1 teaspoon
- cakulan - 5 Dolek (glaze)
- madara - 2 teaspoons (glaze)
A cikin kullu, na kara da 1/2 kopin cakulan kwakwalwan kwamfuta. A cikin dumi mai dumi narke yisti, ƙara rabin gari, ya motsa don kada babu lumps, sanya cokali a cikin kwandon da ruwa mai dumi. Lokacin da kullu ya ƙara da sau 2, ƙara: gishiri, kwai yolks, a guje tare da sukari da vanilla + melted man shanu + gujewa fata + sauran gari Kullu ya kamata ba sosai lokacin farin ciki, amma lag a baya hannun (a gare ni, don haka kullu sosai ruwa ;-) ) amma shirye-sanya cake jũya daga super airy, nauyi !!! ) Mun sanya a cikin kwano tare da ruwa mai dumi da jira, lokacin da za ta kara a sau 2. Mun ƙara raisins (Na kara da cakulan cakulan, za ku iya kwayoyi, 'ya'yan itatuwa' yan 'ya'yan itace), sanya su cikin siffofi (na cika su da 1/3), saka su a wuri mai dumi, an rufe shi da tawul kuma ya tashi zuwa 3/4 na tsawo na mold. Lubricate kwai tare da kwai (Ban yi ba) da kuma gasa a cikin tanda da 175 grams na 40/50 min. Na yi gasa a cikin takalma na bakin karfe tare da takarda mai laushi, ya sanya gurasa guda 110 a cikin tsutsa, "kulichiki" mai sanyaya wanda aka rufe shi da glaze - narke cakulan + gilashin madara + kadan kofi (zaɓi) M app ;-)
Ayyuka: 6 dafa