- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- mustard - 1 Art. a spoonful
- man zaitun - 1/4 kofin
- babban gishiri - 1 teaspoon
- Freshly ƙasa barkono - 1 Don dandana
- cikakke pears, a yanka tare da yanka - 4 guda
- Sausages buga tare da cokali mai yatsa - 8 guda
- sabo ne naka - 1 Don dandana
Yi la'akari da ginin zuwa matsakaici-high zafin jiki. Whisk da ruwan 'ya'yan lemun tsami tare da mustard. Ƙara man fetur, gishiri, barkono da haɗuwa da kyau. Lubren da pears tare da 2 tablespoons na dafa shi miya. Fry sausages, sau da yawa juya, daga minti 10 zuwa 12. A lokaci guda kuma toka da pears har sai da taushi da dan kadan launin ruwan kasa, 4 zuwa 5 da minti a kowane gefe. Ku bauta wa sausages da pears tare da thyme da sauran miya.
Ayyuka: 4