- Cuku (m) - 200 Grams
- Butter - 2 Art. spoons
- Beer giya - 3 Art. spoons
- Dogayen mustard - 1 Art. a spoonful
- Naman yolks - 2 guda
- Gurasar alkama na fari (yanka) - 6 guda
- Salt - - Don dandana
- Baƙar fata baƙar fata - - Don dandana (Za ka iya yin amfani da launin ruwan ja.)
1. Yi amfani da tanda zuwa 180 digiri. Rub cuku a kan babban grater. 2. A cikin sauye kan zafi mai zafi, narke man, ƙara cuku, giya. Kullum shawo kan matsalar. Babban abu - kar a kawo tafasa! Manufar mu shine mu narke cuku. 3. Yanke gurasa daga gurasa. Sanya gurasa a takardar burodi da aka rufe da takarda. Aika shi a cikin tanda na minti kaɗan don ba da damar burodi ya bushe. A karshen minti daya - juya gurasar a gefe ɗaya. 4. Cire cakuda cakuda daga zafi, ƙara mustard, gishiri (idan ake so), barkono, shigar da yolks. Mix kome da kome. Zabi croutons daga tanda, ku zuba su tare da cakuda da aka shirya sannan kuma a mayar da su na tsawon minti 5 har sai launin ruwan kasa. A tasa a shirye! M!
Ayyuka: 3