- dafa abinci - 1 lita
- gari - 1 gilashi
- gari masara - 2/3 Glass
- farin sukari - 1/4 Gilashi
- yin burodi foda - 11/2 Teaspoons
- gishiri - 1 teaspoon
- kitsen daga naman alade - 2 st. spoons
- Yawan bulala - 1 yanki
- Buttermilk - 11/4 Glass
- soda - 1/2 teaspoonfuls
- labaran karnuka masu zafi - 2 guda (sandunansu)
Yanke man a cikin zurfin fryer zuwa digirin Fitare 365 (185 ° C). A cikin babban kwano, hada gari, gari masara, sukari, burodi foda da gishiri, haɗuwa. Ƙara mai yalwaci daga naman alade. Yi zurfi a cikin tsakiyar kuma yayyafa kwai, kirim mai tsami da soda. Jira har sai da santsi. Shafe karnuka masu zafi sun bushe tare da tawul na takarda don yin kullu. Saka sanduna a kan iyakar. Sauke karnuka masu zafi a cikin kullu daya a lokaci guda, girgiza abin da ya wuce. To, toya a cikin man fetur har sai an yi su kamar yadda kake so. Tattaunawa a kan tawul ɗin takarda ko bauta a kan takarda takarda.
Ayyuka: 20