Warkar da kvass Zai warke kayan amfanin gona na shuke-shuke za a iya amfani da su a cikin shirye-shiryen kvass. Kvass, infused tare da magani ganye, shi ne mafi amfani fiye da ganye decoction. Kvass, wanda ya shirya akan sage, Lily na kwari yana da kayan aikin warkarwa: yana inganta zuciya, yana ƙarfafa pancreas. Kvass daga sage yana da mahimmanci ga lafiyar mutum, kuma an bada shawara a sha shi a cikin shekara, ba kawai a lokacin rani ba. Kasance lafiya!
Sinadaran:- Ruwa 3 l
- Sage bushe 25 g
- Sugar 1 tbsp.
- Kirim mai tsami 10 g
- Mataki na 1 Don dafa kvass, kana buƙatar ɗaukar lita 3 na ruwan sanyi (za ku iya fitowa daga tushe), sage ciyawa (kantin magani), gilashin sukari, teaspoon na kirim mai tsami (na gida).
- Mataki na 2 Sanya saba na sage a cikin jakar gauze, sanya kayar a can, don haka jaka bai yi iyo ba.
- Mataki na 3 A cikin gilashi lita uku don rufe sukari, saka jakar ciyawa da kaya a kasan don kada yayi iyo, ƙara teaspoon na kirim mai tsami. Dama komai. Rufe wuyansa na gilashi tare da gilashin nama guda uku, amintacce tare da rukuni na roba. Sanya cikin wuri mai duhu.
- Mataki 4 Bayan kwana 10, kvass yana shirye. A cikin watanni uku bai rasa halayensa ba. Zaka iya sha gilashin 1 a kowace rana don minti 20-30 kafin abinci. Bayan zuba shirye-shirye kvass, yana yiwuwa don ƙara ruwa mai zurfi kuma ƙara sukari a cikin jimlar 1 teaspoon da gilashin ruwa.