- gurasa fari - 1 yanki
- kwai - 4 guda
- gishiri mai tsami - gilashin 1
- madara - 0.5 kofuna
- sugar - 1/4 Glass
- kirfa - 1 st. a spoonful
- Vanillin - 1 teaspoon
- banana - 1 yanki
- Brown sugar - 6 Art. spoons
- Butter - 1 Art. a spoonful
- powdered sugar - - To dandana
- Maple syrup ko zuma - - Don dandana
Mun yanke gurasa a cikin ƙananan matakai. Mu dauki mahaɗin da kuma whisk 4 qwai, cream da madara. A lokacin whipping, ƙara kirfa, vanillin da sukari. Muna daukar nau'i na yumburan yita 5, mai dacewa da girman zuwa girman gurasa da kuma sa mai daga ciki tare da man shanu. Kowace gurasar gurasa an tsoma a cikin cakuda mai yayyafi mai yalwa kuma a gushe ya zama gishiri a cikin launin ruwan kasa. Gurasar gurasar da aka sanya a cikin kayan, canza tare da banana mai sliced. 3 sassa da siffar. Mun aika da ƙarancin ƙirar zuwa firiji don impregnation. Yana da manufa da suke ciyar da dare a can. Amma za a iya iyakance ku zuwa awa daya ko biyu. Kafin yin burodi haxa gilashin ruwa guda uku na sukari da tablespoon na man shanu da man shafawa a kan gurasa a cikin kowane ƙwayar. Muna gasa a 175 digiri na minti 30-35. Anyi! Don dandano, zane na banana za a iya yayyafa shi da sukari da kuma shayar da syrup maple ko zuma.
Ayyuka: 3