- man shanu marar dadi - abubuwa 10. spoons
- haske launin ruwan kasa - 1 1/4 Kofuna
- m cakulan - 300 Grams
- gari - 2 1/2 kofuna
- koko - 1/2 kofin
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1/4 teaspoons
- yankakken ƙasa - 1/8 Teaspoons
- qwai - 2 Kayan (manyan)
1. Yanke man shanu a cikin guda 10. Saka man shanu, sukari da yankakken cakulan a cikin tukunyar lita 1. Sanya kwanon rufi a kan zafi mai zafi da zafi, daga lokaci zuwa lokaci yana motsawa, har sai an shayar da sinadaran. Beat cakuda tare da mahaɗi. Ciki tare da gari, koko, soda, gishiri, kirfa da cloves. Ƙara qwai zuwa cakulan cakuda daya a wani lokaci kuma ta doke mai mahala a wani ƙananan gudu. Ƙara mai yalwaci da kuma whisk tare da mahautsini har sai kullu ya zama santsi da haske. 2. Sanya kullu akan farfajiyar aiki kuma raba shi cikin rabi. Kunna kowanne yanki a kunshe da filastik kuma saka a cikin firiji don akalla 1 hour ko har zuwa kwanaki 3. Yi la'akari da tanda zuwa 175 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Form da bukukuwa daga gwaji, ta yin amfani da kowanne 1 tablespoon na kullu. Sanya bukukuwa a kan takardar burodi a nesa na kimanin 2.5 cm. Yi sauƙi danna biscuits tare da yatsanka. 3. Gasa biscuits na minti 10-12, juya zanen gasa kuma canza su a tsakiyar lokacin cin abinci. Shirye-shiryen kukis ya kamata su sauka daga sama. Ka bar hanta don kwantar da kayan shafa don mintuna 2, sannan ka yi amfani da sassauran karfe don sauke kukis a tsaye. Cool zuwa dakin zafin jiki. Yi maimaita tare da sauran tukunya, kwantar da zanen gasa tsakanin batches biscuits.
Ayyuka: 25