- gari - 2 1/2 kofuna (da 2 tablespoons)
- Dark brown sugar - 1 kofin
- soda - 1 teaspoon
- gishiri - 3/4 Teaspoons
- man shanu marar dadi - 100 grams
- zuma - 1/3 kofin
- madara - abubuwa 5. spoons
- cire daga vanilla - 2 st. spoons
- Granulated sugar - 3 st. spoons (sprinkling (na zaɓi)
- ƙasa kirfa - 1 teaspoon (sprinkling (na zaɓi))
1. Shirya kullu. Ƙunƙarar ɗan ɗisti da kuma yankakke cikin guda. Hada gari, launin ruwan kasa, soda da gishiri a cikin kwano na mai sarrafa kayan abinci da kuma haɗuwa a ƙananan gudu. Ƙara man shanu da kuma haɗuwa da daidaito na ƙwayoyin. 2. A cikin karamin kwano, tayar da zuma, madara da kuma cirewar vanilla. 3. Add gari zuwa cakuda da kuma haɗuwa a cikin mai samar da abinci. A kullu ya zama mai taushi da m. Ana yayyafa babban ɓangaren fim din polyethylene da gari, sannan kuma a zuba kullu akan shi kuma ya samar da madaidaicin girasar kimanin 2.5 cm lokacin farin ciki. Kunsa shi, sa'an nan kuma a cikin firiji don kimanin awa 2 ko daren. A halin yanzu, shirya yayyafa, idan kuna amfani da shi, ta hanyar hada sugar da kirfa a cikin karamin kwano. 4. Raba kullu a cikin rabin kuma koma rabi zuwa firiji. Gyara gari a kan ɗakin kwana kuma mirgine kullu a cikin dogon madaidaicin karfe 3 mm. Idan sandan sandan, ƙara gari kamar yadda ake bukata. 5. Gyara gefuna na rectangle, sa'an nan kuma yanke da wuƙa a cikin tube kuma raba cikin crackers. Yi maimaita tare da gwajin da ya rage. Sanya 'yan kwallia a kan ƙoshin baƙaƙe guda biyu, a haɗe tare da takarda takarda, kuma yayyafa da yayyafa. Yi izinin tsayawa tsawon minti 30 zuwa 45 a cikin firiji ko 15 zuwa 20 minutes a cikin injin daskarewa. 6. Yi la'akari da tanda zuwa 175 digiri. Zaka iya yi wa masu kirkiro kayan ado tare da dige ta amfani da tootot. Yi wanka a cikin minti 15-25, har sai launin ruwan kasa, har sai sun kasance masu ƙarfi.
Ayyuka: 10-12