Zuciyar cakulan

Whisk da man shanu, sukari da vanilla a cikin mahaɗin lantarki. Rage nan da nan Sinadaran:

• man shanu - kofuna waɗanda 4
• ƙanshi sugar - 3/4 Gilashi
• cire daga vanilla - 1 teaspoon
• gari - 2 kofin
• gishiri - 1/2 teaspoonfuls
• semisweet ko m cakulan - 90 Grams (finely yankakken)
• canola man fetur ko kayan lambu mai - 1 teaspoon

Umurnai

Whisk da man shanu, sukari da vanilla a cikin mahaɗin lantarki. Rage gudun kuma ƙara gari da gishiri. Sanya kullu a cikin fim din abinci, saka a firiji don akalla sa'o'i 2 ko daren. Mirgine a kullu 2-3 mm lokacin farin ciki a wuri mai tsabta. Kashe daga gwajin zuciya tare da mai yanke kuki. Sanya kukis a kan zanen ganyayyaki don yin burodi, sanyi don minti 30. Yanke tanda zuwa 150 digiri tare da counter a tsakiyar. Kashe kuki da cokali mai yatsa. Gasa har sai kuki ya fara samun launin ruwan kasa, kimanin minti 18. Ana iya adana kuki a cikin akwati na iska a dakin dakina na tsawon kwanaki 5. A cikin tukunyar zafi mai zafi a kan tukunya na ruwan zãfi, narke da cakulan, yana motsawa lokaci-lokaci. Ƙara man fetur. Bada rabin ko kashi ɗaya na uku na kowani kuki a cikin cakulan cakulan. Sa kukis a kan takardar burodi kuma sanya a cikin injin daskarewa na minti 10. Ku bauta wa.

Ayyuka: 40