- gari - 2 3/4 Kofuna
- tartar - 2 teaspoons
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Man shanu mai yalwa - 3/4 Kofuna
- kayan lambu mai - 1/4 Gilashi
- sugar - 1 1/2 kofuna (da 3 tablespoons don sprinkling)
- qwai - 2 guda
- kirfa - 1 st. a spoonful
- ice cream - 1 Don dandana
1. Yi amfani da tanda zuwa digiri 200. Yada lakabin burodi tare da takarda takarda ko yayyafa da mai. A cikin babban kwano, ka hada gari, tartar, soda da gishiri. A cikin babban kwano, toka tare da man shanu da kayan lambu mai. Ƙara 1 1/2 kofuna na sukari da kuma doke. Ƙara qwai daya a lokaci, yayin ci gaba da doke. Ƙara rabin abincin gari da kuma motsawa, to, ku ƙara sauran gari da bulala. 2. Mix 3 tablespoons sukari da 1 tablespoon da kirfa, ajiye. Sanya kwallaye daga kullu, ta yin amfani da kowanne 1 teaspoon na kullu, sa'annan ka mirgine su a cikin yayyafa. 3. Sanya kwallaye a kan jirgin ruwa na yin burodi, tare da yalwaci daki tsakanin su. 4. Gasa ga minti 9-11, har sai gefuna suna launin ruwan kasa. Izinin kwantar. 5. Yi izinin ice cream don tsayawa a cikin dakin da zafin jiki na kimanin minti 20 don sauƙaƙe shi. Dama kuma sanya a cikin injin daskarewa don minti 15-20. 6. Kasa 1-2 tablespoons na ice cream a kan kasa da rabi na irin kek. Rufe sauran halves a saman kuma latsa a hankali don yin yaduwar gurasar a kan gefuna na irin kek. Rike cookies a cikin firiji kafin yin hidima.
Ayyuka: 6-8