Kukis 'yan ƙwaƙwalwa Kwashi mai laushi mai laushi gurashi tare da ƙanshi mai ƙanshi kuma mai ban sha'awa mai ban sha'awa. Bugu da ƙari, cewa kuki yana da ban sha'awa sosai, shi ma zai faranta maka rai da launin ruwan hoɗi mai launin ruwan hoda. Idan an saka currant a cikin kullu, to, a cikin kukis da aka kammala, tsibirin dukan currant zai zo a matsayin abin mamaki!
Sinadaran:- Butter 100 g
- Gyada 60 g
- Alkama na gari 125 g
- Dankali sitaci 15 g
- Manya manna 1 tbsp. l.
- Sugar foda 60 g
- Black currant 100 g
- Mataki na 1 Don shirye-shirye na bishiyoyi na currant, muna buƙatar gari, semolina, sitaci, sukari da sukari, man shanu, kwayoyi, currants.
- Mataki na 2 Gashi man fetur tare da sukari.
- Mataki na 3 Ƙara semolina da sitaci.
- Mataki na 4 Ƙara gari da yankakken kwayoyi. Yana da kyau a rubuta kome.
- Mataki na 5 Ƙara currant kuma a kwantar da shi a cikin kullu. Don yin rubutun ganyayyaki ba dole ba ne - bari dukkan Berry a cikin kullu.
- Mataki na 6 Shirya kullu a cikin wani abincin alkama tare da tsare kuma sanya a cikin injin daskarewa don minti 30.
- Mataki na 7 Yanke gurasa mai daskarewa a cikin da'ira tare da kauri na 0.7 cm.
- Mataki na 8 Saka a cikin nau'in greased.
- Mataki na 9 Gasa na minti 10-12 a 180 ° C. Idan kukis sun rinjaye a cikin tanda, to, zane mai launi mai kyau zai rasa!
- Mataki na 10 Ku bauta wa kofi ko shayi! Bon sha'awa!