- gari - 1 kofin
- yin burodi foda - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- man shanu mai taushi - 14 Art. spoons
- sugar - 1 gilashin
- haske launin ruwan kasa - 1/4 Kofuna
- kwai, babban - 1 yanki
- cire vanilla - 1 teaspoon
- oran flakes - 2 1/2 kofuna
- farin cakulan - 180 grams
- gishiri na teku - 1/2 teaspoons
1. Gasa farin cakulan. Yi la'akari da tanda zuwa 175 digiri. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. Mix da gari, burodi foda, soda da gishiri a cikin kwano. Beat man shanu da sukari tare da mahaɗi a cikin kwano a matsakaici na sauri. Cire ragowar cakuda a kan kwano tare da spatula na roba, sa'an nan kuma ƙara kwai da kuma vanilla cire kuma sake bugawa. Ƙara ƙara da gari a cikin gari don daidaita daidaito. A hankali kara da oatmeal da farin cakulan da haɗuwa. 2. Raba kullu cikin kashi 24 daidai, kowanne kimanin 2 tablespoons. Gudu tsakanin itatuwan kwalliyar, sanya a kan takarda mai shirya burodi kimanin 6 cm baya. Yin amfani da yatsunsu a ɗauka da sauƙi danna ƙasa kowane ball don yin kusan kimanin 2 cm. 3. Yayyafa kowane bisiki tare da gishiri. Gasa biscuits zuwa zurfin launi na zinariya, kimanin minti 13-16. 4. Saka a kan ginin kuma ba da damar sanyi.
Ayyuka: 10-12