Chocolate gishiri tare da cherries

Preheat da tanda zuwa 175gradusov. Don yad da takardar yin burodi da takardar takarda, sanya shi a cikin Sinadaran: Umurnai

Preheat da tanda zuwa 175gradusov. Sanya layin buro da takarda takarda, ajiye. A cikin babban kwano, janye gari, soda da gishiri. A cikin kwano tare da mai lantarki, man shanu da sukari a madaidaicin matsakaici, 2 zuwa 3 minutes. Ƙara kwai kuma whisk da cakuda a babban gudun. Ƙara vanilla, motsawa. Ƙara cakuda gari da whisk a ƙananan gudu har sai taro yana da kyau. Add flakes oat, ceri, cakulan da kuma gira, whisk bayan kowane bugu. Yin amfani da takalma don ice cream, sanya kullu a kan takarda shirye-shiryen da aka shirya, samar da kuki, a nesa da 5 cm daga juna. Gasa kukis sai launin ruwan zinari na minti 13 zuwa 15. Bada damar kwantar da hankali a kan grate. Ajiye kukis a cikin akwati da aka rufe don har zuwa kwanaki 2.

Ayyuka: 20