- Cod - 2 guda
- Bacon - 40 Grams
- Man zaitun - 2 Art. spoons
- Butter - 20 Grams
- Breadcrumbs - 15 Grams
- Dry giya - 1 st. a spoonful
- Basilica - 3 sassa
- Salt da barkono - - Don dandana
1. Finely sara da naman alade. Sara da basil. Tsaftace kifi, cire fata daga gare ta. Yi la'akari da tanda zuwa 170 digiri Celsius. Raƙa kwanon frying a kan matsanancin zafi da kuma ƙara naman alade, da kuma 2 tbsp. na man zaitun. Cook har sai naman alade ya zama kullun, ya kamata ya ɗauki kimanin minti 5. Kashe gaba daya. Ƙara gurasar abinci, motsawa kuma dafa don karin minti 2. Ƙara man shanu da yankakken nama da ci gaba da motsawa har sai man shanu ya narke. Matsar da abinda ke cikin frying pan a gefe guda. 2. Kashe wani kayan kayan abinci ko takardar takarda, wanda ya isa ya iya yaduwa da kwastan. Saka kifi a kan takarda ko takarda takarda, zuba a cikin 1 tbsp. kuskure da kunsa. Maimaita wannan hanya tare da kifi na biyu. Sanya kifi a cikin tanda kuma dafa don minti 12-15 a zafin jiki Celsius 180. Mintina biyu kafin yin shiri don dumi naman alade da gurasa a cikin kwanon rufi. Saka kifaye a kan farantin, yayyafa da cakuda naman alade da gurasa. Ku bauta wa tare da gefen tasa na wake, Peas ko matasa dankali.
Ayyuka: 2