- Kayan kayan lambu - 100 Milliliters
- Basil - 1/2 Teaspoon
- Macaroni - 200 Grams
- Pepper da gishiri - - Don dandana
- Masarautar - 200 Gira
- Man kayan lambu - 30 milliliters
- Tafarnuwa - 2 Hutu
- Albasa - 2 Pieces
1. A cikin tukunya, zuba ruwa, kawo a tafasa, ruwa kadan podsalivaem kuma jefa a can taliya. Dole ne a dafa shi da minti uku na minti kaɗan fiye da lokacin da aka nuna don dafa su a kan umarnin ajiyewa. Sa'an nan kuma ɗana ruwa da kuma wanke manna a ƙarƙashin ruwa mai gudu. 2. Rinya da namomin kaza, tsabtace su, kuma finely, finely fara kara. Mun share albasa da yanke shi cikin kananan cubes. 3. Zub da wani ɗan kayan lambu a cikin frying pan, dumi shi, jefa kayan albasa yankakken da ajiye shi, launi na albasa ya zama m. Yanzu ƙara yankakken yankakken yanki da minti goma sha biyar, tare da murfin rufe, stew, wuta ya zama karami. Lokaci lokaci motsawa. Add kayan yaji da gishiri gishiri kafin ƙarshen tsari. 4. Add namomin kaza zuwa namomin kaza, to sai kayan lambu da kuma minti uku na stew. Ƙara busassun busassun da tafarnuwa da aka rigaya. Zaka iya ƙara spoonful na kirim mai tsami. A tasa yana shirye.
Ayyuka: 2