- Gumen fillet - 4 guda
- Bacon - 50 Grams
- Manna tumatir - 2 abubuwa. spoons
- Basilica - 2 Art. spoons
- Chesnoka - 1 hakori
- Man zaitun - 1 st. a spoonful
- Faski - 2 Art. spoons
- Salt, barkono - - Don dandana
1. Kashe ƙananan kifi daga naman alade da kaji. Sanya kowace fillet a tsakanin nau'i biyu na fim din abinci kuma ya biye da su tare da tsintsin itace don naman ya zama mahimmanci. 2. Sanya ginin zuwa iyakar. Mix tumatir manna da tafarnuwa a cikin kwano. Yada kowane fillet tare da cakuda tumatir manna da tafarnuwa. Tabbatar cewa cakuda ya kunshi gefuna na fillets. 3. Sanya naman alade a kan kowane fillet da kuma rufe shi da saman bishiyoyin basil. 4. Rushe kowane ɗayan kaza guda huɗu a cikin takarda, m, amma ba maƙara ba don yad da tumatir manna daga cikin takarda. Yanke kowane takarda cikin guda uku. Yi amfani da wuka mai maƙarƙashiya kada ka murkushe kaza. Kunna kowannensu a gefe kuma ku yanke skewer. A kowane skewer ya zama nau'i uku na kaza. 5. Sanya masu skewers a kan tukunyar gurasa, yayyafa da man zaitun da kuma sanya a karkashin gurasar preheated na minti 15-20. Juye skewers zuwa wancan gefe a tsakiyar abincin da za a yi su dafa.
Ayyuka: 4