- kabeji - 2 Kilogram
- albasa - 1 Kilogram
- barkono mai dadi - 1 Kilogram
- apples - 1 Kilogram (m iri)
- karas - 1 Kilogram
- tumatir - 1 Kilogram
- gishiri - 3 abubuwa. spoons
- Laurushka - 2 guda
- barkono barkono - 3-5 guda
Shiri kayan lambu: Shred kabeji. Tafasa da karas rabin-shirye, to a yanka a cikin tube. Lashok crumble a cikin rabin zobba. Yanki na bakin ciki na apples apples. Kwasfa barkono mai dadi kuma a yanka a cikin tube. Mix dukkan kayan lambu a cikin jita-jita mai zurfi, kakar tare da gishiri. Shirin gwangwani: Gyara gwangwani tare da 0.5 L tare da ruwan zafi da bushe. Saka laurushka da barkono a kasan gilashi, ƙara tumatir (yanke zuwa kashi 4). Yaya za ku iya tsaftace kayan lambu masu yawa? Rufe kwalba da lids, sa'an nan kuma bakara don minti 30. Gungura kuma sanya "gefe", a nannade da tawul. Bayan bankuna sunyi sanyi, sanya a wuri mai duhu.
Ayyuka: 6