- ruwa, broth - 2 Cups
- dankali - 3 guda
- karas - 1 yanki
- albasa - 1 yanki
- tushen faski - 1 yanki
- Kabeji - 40-50 Grams
- tumatir - 1 yanki (ko tumatir st.lozhka manna)
- groats - 1 st. cokali (kowane)
- man kayan lambu - 1-2 Art. spoons
- kirim mai tsami, cream - 2 abubuwa. spoons
- greenery - 2 Art. spoons (faski, yankakken seleri)
1. Wanke duk kayan lambu da ganye. Kayan lambu mai tsabta kuma a yanka a kananan guda. Karas za a iya grated. Ko yanke shi da raguwa. 2. Ruwa ko broth don kawo wa tafasa. A cikin ruwa mai tafasa, jefa dankali da hatsi. Ku zo zuwa tafasa da tafasa don minti 5-7. 3. Next, jefa shredded kabeji a cikin miya. A halin yanzu, a cikin kwanon frying, bari mu shige albasa tare da karas da tushen faski a kan mai. Lokacin da cakuda ya juya zinariya, ƙara tumatir tumatir ko tumatir manna. Ku zo zuwa tafasa. Mun sanya shi. 4. A saucepan tare da tafasasshen miya zuba cikin gasa, tafasa wani minti 5-6. Miya a shirye! 5. Muna hidima dumi, ƙara kirim mai tsami da ganye ga kowane farantin.
Ayyuka: 3