Kullu ya ɓace

1. Ɗau man daga cikin firiji, yankakke ko ƙusa a kan babban maƙala. 2. Mixing Sinadaran:

• qwai - 2 guda
• Butter - 230 Grams
• gari - gilashin 3.5,5
• gishiri - 1 teaspoon
• ruwa - 1-2 Art. spoons (icy)

Umurnai

1. Ɗau man daga cikin firiji, yankakke ko ƙusa a kan babban maƙala. 2. Yi amfani da man fetur tare da mahaɗa ko yatsunsu tare da gari da kwai. 3. Idan kullu ya bushe, wajibi ne don ƙara ruwan sanyi mai yawa, amma ba fiye da wasu tablespoons ba. Har yanzu yana da kyau don haɗuwa. An tattara gashin kullu a cikin kyakkyawan ball. 4. Yi fitar da kullu kamar yadda ya kamata. Ninka shi cikin rabi. Kashe shi sake. Maimaita sau da yawa (2-4). Anyi! Za ka iya fara yin patties. A matsayinka na mulkin, wannan gwagwarmayar gwajin ta isa ga matakan 20. A lokacin yin burodi, kar ka manta da shafa man da aka yi da ƙwai - za su yi haske.

Ayyuka: 5-6